In the meantime, here are the Super Noodles flavours that do not contain any obviously non-vegan ingredients (unless you consider palm oil to be non-vegan): The products which are not marked as vegan are being produced in an environment where eggs and milk products are used. Therefore, it may contain traces of animal-based products.

One last note about the flavor: for anyone worried about the the cream cheese overpowering the soup, it doesn’t actually lend a strong cream cheese flavor to the soup. In fact, I’m guessing most people who eat this without making it don’t even know they have cream cheese to thank for the creaminess. A Perfect SoupWhen it comes to palm oil (which includes palm fat and other variations), the vegan jury is out as to whether it should be consumed by vegans. Technically, it is vegan as it comes from plants, but there are various environmental issues that mean some vegans choose to avoid palm oil. Maltodextrin Most vegans accept that not all processed foods are made in a 100% vegan environment and accept the small risk of cross-contamination. It’s up to each individual to decide whether they are comfortable with this. In 1995 the Pot Noodle range expanded: Fun Pots (55g pots aimed at children), Pot Rice (fairly self-explanatory), Pot Light (can’t find any information about this one but as a guess I’m presuming it was your usual Pot Noodle only but with fewer calories) and Pots of the World (again, any mention of these seems to have been wiped from the internet but an intelligent deduction would be that they were adorned with flavours from across the globe) hit the shelves. The company behind Pot Noodle is working to avoid cross-contamination and is aiming to add the vegan flash onto more Pot Noodle flavours. Pot noodle beef is a type of instant noodle that is cooked in a pot. It is usually made with beef broth, noodles, and vegetables.

The sauce for this recipe is quite salty as it is soy sauce based. You don’t need extra salt and you can use reduced sodium soy sauce, like I do. Time saving This soup is INCREDIBLE. Not only is it super simple to make, it is one of the most delicious soups in my repertoire! The following table lists all Pot Noodle flavours and whether they are suitable for vegans and vegetarians. Type In the freezer Cooked noodles don’t generally freeze very well, but I would rather freeze than throw it away. If you can freeze it without the noodles, that would be best. Make sure you defrost thoroughly before reheating. Top tips Saltiness The original recipe consisted of dehydrated noodles, a variety of dried vegetables and flavouring powder which you turned into an edible potful by pouring boiled water onto the contents, stirring and waiting for four whole minutes. In 1992 Golden Wonder started popping little sauce sachets onto the top of the food that could be added in to increase the flavour (for example, in the current Original Curry flavour a sachet of sweet mango chutney is included).

When you cut the steak into thin strips it’s really quite important to cut AGAINST the grain. This just means that you look for the lines that run along the meat and instead of cutting in the same direction, you cut across them. Noodle mix (96%): Dried noodles (69%) [WHEAT flour, palm oil, salt, firming agents (potassium carbonate, sodium carbonates)], maltodextrin, WHEAT flour, sweetcorn, potassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (contain MILK), sugar, skimmed MILK powder, palm fat, salt, onion powder†, yeast powder (contain WHEAT, BARLEY), mushrooms (0.4%), herbs (chives†, sage), potato starch, mushroom juice concentrate†, acid (citric acid). Sauce sachet (4%): Soy sauce [water, soy sauce (SOYBEANS, WHEAT), salt, molasses, sugar, acid (acetic acid)]. †From sustainable agriculture May contain egg, celery and mustard. Non Vegan Ingredients Speaking of the weather, we also go camping in rain, snow or ice - not a lot puts us off, but when needing to nip outside of our comfy camper to get the food and cooking apparatus can be very off-putting, encouraging bad choices.

One thing the Miso Noodle flavour does not contain, though, is palm oil. Could this be the ingredient that Unilever think is stopping most Pot Noodles being vegan? We doubt it, as palm oil is actually classed as vegan by PETA.This will come as a major disappointment to many vegans who used to be quite partial to a Sweet and Sour or Beef and Tomato Pot Noodle. Note that all standard Pot Noodle flavours are vegetarian (though some of their Pot Pasta, Pot Rice and Asian Street Style flavours are not). But, what is it that renders them non-vegan? Let’s find out! What Stops Pot Noodles Being Vegan? On the first point, there are various ingredients listed in most Pot Noodle flavours that could be derived from animals or which have used animals products during their manufacture. Asian Street Style Japanese Miso Noodle Soup Flavour