In 1927, the Colombia Coffee Growers Federation (Federación Nacional de Cafeteros de Colombia) was founded. This non-profit cooperative aims to represent coffee farmers in Colombia, collectively, to give smaller farms more power against the massive entities that had historically had a stranglehold on Colombian coffee production. Colombia is the world’s 3rd largest producer of coffee right now, and they’re responsible for roughly 12% of global coffee. The second section is the amusement park which features a number of different rides and several roller coasters, along with numerous other attractions that you would expect to find at an amusement park. Now, if you love a darker roast, there’s nothing wrong with that, and you’ll still certainly notice a difference between different beans, but it likely won’t be as pronounced as with a lighter roast. Dunk a buttery biscuit into a steaming cup of coffee and experience the blissful combination of flavours that melt on your tongue. Pair with your favourite desserts for a perfect balance of smooth textures and heavenly taste. Treat yourself to the luxurious pleasure of ice cream, where the richness of the coffee blends with the creamy sweetness.

The small farms work together to meet the world’s demand, and there’s a sense of pride that goes into each cup that you won’t necessarily find from large-scale corporate farms. That’s not to say that Colombian farmers are the only ones that take pride in their work, not by any stretch of the imagination, but there’s just something special about the way they do it there. It’s not practical to pay as much attention to detail on large-scale farms, but as the saying goes, many hands make light work. Aromatic Exploration: Elevate your coffee experience with the captivating aroma of Colombian coffee beans. Our expertly crafted blend captures the essence of the Colombian landscape in every cup. They support farmer’s rights, research into better growing methods to increase yield, and awareness of 100% Colombia Coffee, as opposed to blends that contain coffee from other countries mixed in with beans from Colombia. 1930:

In 1994, the National Federation of Coffee Growers of Colombia opened a coffee-themed park called National Coffee Park. We’ll go into more details about that in just a moment. 2018 In 1958, the iconic Juan Valdez character was introduced into advertisements for Colombian coffee. He represents the farmers who grow the beans. We’ll take a closer look at him in a few moments… 1990s We can’t go into the full, complete history of Colombia’s coffee industry, but we do want to highlight some of the key points that help put everything into context. 1723: A major concern in recent years for Colombian farmers is climate change and its impact on their crops and yields. It’s been devastating for many farmers, with the majority of them taking a very bleak outlook on the future of their livelihoods. The first contains a coffee-themed park and a variety of exhibits, including an 18 meter high tower made from bamboo, a cemetery of indigenous tribes, a country house in the traditional style, a musical show detailing the history and culture of coffee, and an interactive museum.

Discover the pure joy of coffee, an experience that tantalises your senses and transports you to a world of indulgence. From the moment you take that first sip to the lingering aftertaste, coffee is a delightful treat that brings immense delight. Carlos Rojas– Executive President of the National Association of Colombian Exporters. Small-Farm Quality

Disclaimer

In summer of 2018, the Government of Colombia committed 100 billion pesos to help farmers deal with the issue of low prices. A Colombian Coffee Mascot This is still something that farmers are dealing with today, however very recently steps have been taken to try to fix that. Due to the very manual nature of the labor and adherence to quality, and the changing climate, it may still be tough roads ahead for Colombian coffee growers. 1994 Juan Valdez is the well-known mascot of the Federation, often seen standing next to his mule named Conchita and used as a marker to identify that is 100% Colombian, as opposed to blends of coffee that use multiple origins for their beans.