Research published in The Journal of Applied Bacteriology showed that Manuka honey was able to inhibit the growth of the bacteria that causes the MRSA infection 4. In fact, when a higher concentration of Manuka honey was used, it was able to effectively treat the major wound-infecting types of bacteria. An imbalance of bacteria in the stomach and intestines and also having low stomach acid can cause various gastric problems like diarrhea, abdominal pain and loss of appetite. In some cases this is caused by a condition called Small intestine bacterial overgrowth (SIBO) which is an increase in the number of bacteria, and/or changes in the types of bacteria present in the small bowel.

The ideal solution to the aforementioned quality assurance problem lies in the UMF™ (Unique Manuka Factor) grading system. This system offers a more holistic evaluation than just relying on MGO measurement. Genuine Manuka honey from New Zealand bears both a MGO rating and a UMF™ grade. Pure Manuka Honey has "antibacterial and antioxidant properties" which have been linked with a range of wellbeing benefits according to scientific journals [2]. Read each label carefully: Look for certifications that authenticate the honey’s origin and quality. Certifications ensure that the product has been independently tested and verified for its MGO content and other quality parameters. However, Manuka honey has MGO up its sleeve, so its antibacterial properties remain even after the hydrogen peroxide has broken down.

MGO Manuka Honey is special because its antimicrobial properties come from non-peroxide activity. Research shows this activity, which is unique to Manuka Honey, has "significant antibacterial effects" [1]. As mentioned above, a higher concentration of MGO means higher antibacterial properties and a more robust and rich flavor.

So, why is this the case? Well, Manuka honey is a monofloral honey. This means it comes from only one source of nectar, and this source is the Manuka tea tree. It’s the Manuka tea tree nectar that gives way to Manuka honey’s potent MGO content. People also use it in skincare products/face masks to moisturise and combat potential skin concerns One of the causes of stomach ulcers is a certain type of bacteria known as H. Pylori. These bacteria are also responsible for other types of gastric problems. Research has shown that Manuka honey contains compounds which are effective against H. Pylori 8 . You can find more treatments for H.Pylori in my article on how to treat H. Pylori naturally. 6. Gastric ProblemsAt Healthy and Natural World, our mission is to empower people to take control of their own health by providing comprehensive, practical and well researched information. MGO is related to the strength of the Manuka Honey. The strength of Manuka Doctor honey is measured using the MGO grading system from 30 MGO to 1000 MGO. Scientists generally agree that MGO is the best way to establish a honey’s antimicrobial (bacteria killing) strength.