I enjoy how the different ranges have very different flavor profiles,” Micah Melton, beverage director at The Aviary in Chicago and New York, says. “From crisp and dry, to rich and toffee — you can really play up the nuance between the 4 year and the 25, and everything in between.” Setting up shop under the shadow of an active volcano might sound risky, but this particular real estate is entirely responsible for Flor de Caña’s distinctive flavor profile. The soil is fertilized by ash, the ideal rooting ground for rich molasses. That same mineral-laden earth helps enrich the water, percolating through the ages into underground reservoirs. Consequently, this unique biome artfully sculpts the two ingredients most vital to high-end rum. Diario, El Nuevo. "Nicaragua Sugar y Flor de Caña celebran 125 años". Archived from the original on 2019-10-07 . Retrieved 2017-02-28. Melton suggests calling on younger expressions of Flor de Caña to supplant whiskey in a Boulevardier. This preparation subdues the rum’s natural sweetness, balancing it with dry and bitter tones from vermouth and Campari.

Flor de Caña Rum: leader in sustainable distilling Flor de Caña Rum: leader in sustainable distilling

Flor de Caña ran a sustainable business long before the term was trending. For more than a decade, the distillery has operated fully on renewable energy. The company school has provided free education to the children of employees since 1913, and a company hospital has offered free medical services to employees and their families since 1958.This article is about the brand of Nicaraguan rum. For the Mexican film, see Flor de caña. Flor de Caña

Flor de Caña 12-Year | Rum Ratings Flor de Caña 12-Year | Rum Ratings

Mouth: This is new! De Cana has a very delicate sweetness to it which entwines around a heavenly creaminess in the middle register. Very exciting! Unfortunately this is almost lost in the immense alcohol cloud de Cana refuses to let go of. It is troubling to say the least and overshadows nearly everything. Here we have the most appealing rum possible (in a small doze) and it seems to be diluted by vodka. How sad! The nuts are still the main theme with the cream and fine sweetness as passive wingmen. a b Central, Redaccion (11 November 2015). "Una historia de tradición que ha cautivado al mundo" (in Spanish). La Prensa . Retrieved 11 July 2017.It’s a happy set of circumstances and it creates rich, complex rum. Flor de Caña rums are aged from four up to 25 years, and are dark amber, bold-bodied, and impossibly smoother. A Pioneer of Sustainable Spirit-Making When Alfredo Francisco Pellas Canessa left his native Italy for Nicaragua in 1875, rum wasn’t on his mind. During the Gold Rush, Alfredo created a successful steamboat route connecting the Atlantic to the Pacific, passing through Nicaragua. But destiny would set him on a new course altogether. When it’s time for dessert, Melton enjoys busting out the elder aged liquid to celebrate its underlying depth. He recently used it in an after-dinner-style Manhattan designed to “bring out the rich chocolate and vanilla notes… accented with chocolate and mint,” he says. “It’s a Peppermint Patty-inspired rum Manhattan, with Flor de Caña 25 Year, dark chocolate-infused vermouth, fernet, and menthol.” Thirsty yet? Where to Buy!