Named after the guitar-like device used to cut the pasta, [40] which has a wooden frame strung with metal wires, sheets of pasta are pressed down onto the device, and then the wires are "strummed" so the slivers of pasta fall through. All you need is a handful of inexpensive cupboard essentials and 20 minutes of prep time for a simple YUMMY bowl of pasta! You don’t have to cook and drain the pasta separately, but the penne pasta cooks with the flavorsome sauce all in one pot. The sauce is made with half and half, Parmesan, and sun-dried tomatoes, which is just the best combo.

Just cook the tuna with a jar of passata (a puree of uncooked ripe tomatoes), basil, kalamata olives, and voila. Italian pasta names often end with the masculine plural diminutive suffixes -ini, -elli, -illi, -etti or the feminine plurals -ine, -elle etc.It's truly a wonderful family meal bursting with flavor, packed with veggies, and ready in 30 minutes. Together, the ingredients create a sauce that serves 2 purposes: as a marinade for the shrimp and as a sauce for the pasta.

Add roughly 50ml of the water to the tomato sauce, then tip in the pasta and cheese, tossing everything together over a low heat until well coated and glossy (loosen with a splash more of the cooking water if it’s a little dry). Most dried pasta cooks in about 10 mins – a few minutes less and it will be chalky and tough, a few minutes more and you’ll end up with a slimy mush. It’s easy to find, its cylindrical shape and slight ridges means it goes well with any pasta sauce, and we think its pointed ends give it a touch of grown-up class (sorry, rigatoni).Boneless, skinless chicken breasts – For the best chicken that cooks evenly, pound the pieces with a meat mallet. The latter has been celebrated several times in Italian movies, notably in Marco Ferrari's La Grande Bouffe and Federico Fellini's Roma.

For special occasions add a pack of asparagus tips to the pasta 4 minutes before the end of cooking time, then drain with the pasta. The word ‘arrabbiata’ means angry in English and refers to the fact that the sauce can make your face turn red, similar to when you are angry! There are also other alternatives that cater to dietary restrictions like gluten-free, which are often made with corn and rice flour.

This recipe takes classic French-Swiss Chicken Cordon Bleu and transforms it into a one pot meal (or nearly one, if you don't count cooking the pasta 😉). Meet one of my favorite penne pasta recipes, a creamy spinach tomato pasta that is comforting, a breeze to make and tastes so luxurious. From dinner, appetizers, breakfast, and everything in between, I love to share beautiful and delicious recipes for every occasion. Don’t forget the garnishes: I love a little extra sprinkle of cheese and basil on top before digging in.