have gained the Royal Horticultural Society's Award of Garden Merit (confirmed 2017). [37] Production Lemon (and lime) production, 2021

Fruit of the Lemon by Andrea Levy - AbeBooks Fruit of the Lemon by Andrea Levy - AbeBooks

In 2021, world production of lemons (combined with limes for reporting) was 21 million tonnes led by India with 17% of the total. Mexico and China were major secondary producers (table). Complete Archive of award-winning novelist Andrea Levy (1956 – 2019) acquired for the nation". www.bl.uk. British Library. 6 February 2020 . Retrieved 25 August 2022. Recent studies in rats show that the plant compounds hesperidin and diosmin may have beneficial effects on some key risk factors for heart disease ( 25, 26, 27). Prevention of kidney stones Greer, Bonnie (31 January 2004). "Empire's child: Andrea Levy on Small Island" (interview). The Guardian. Lemon is a rich source of vitamin C, providing 64% of the Daily Value in a 100 g reference amount (table). Other essential nutrients are low in content.The lemon was originally cultivated in Asia and northern India for a variety of purposes ranging from food to cleaning supplies! Lemon juice has been used since early times as an ingredient in foods such as fish, poultry and marinades. Low levels of vitamin C in the blood are also associated with increased risk of stroke, especially among those who are overweight or have high blood pressure ( 21, 22). Younge, Gary (30 January 2010). "'I started to realise what fiction could be. And I thought, wow! You can take on the world '" (interview). The Guardian. Journal of Nutrition and Metabolism : “Effect on Blood Pressure of Daily Lemon Ingestion and Walking.”

Fruit of the Lemon - Macmillan

Mangan, Lucy (18 December 2018). "The Long Song review – a sharp, painful look at the last days of slavery". The Guardian . Retrieved 15 February 2019. D-limonene. Found primarily in the peel, d-limonene is the main component of lemon essential oils and responsible lemons’ distinct aroma. In isolation, it can relieve heartburn and stomach reflux ( 15). Gulsen, O.; M. L. Roose (2001). "Lemons: Diversity and Relationships with Selected Citrus Genotypes as Measured with Nuclear Genome Markers". Journal of the American Society for Horticultural Science. 126 (3): 309–317. doi: 10.21273/JASHS.126.3.309. Lemons will start to sour when they become unripe; similarly, they stop being sweet once they become ripe (and may even begin to taste bitter). Stroke : “Serum vitamin C concentration was inversely associated with subsequent 20-year incidence of stroke in a Japanese rural community. The Shibata study.”Kalra, V. S., Kaur, R., & Hutnyk, J. (2005). Diaspora and hybridity. London: Sage Publications Ltd. Lemon juice can also be used as a meat tenderizer because it contains citric acid, which is an organic compound that changes the structure of proteins in meats making them softer and more vulnerable to degradation by enzymes. As well as being used for cooking, lemons were also valued for their ability to preserve foods. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. [2] The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5-6% citric acid, [ citation needed] with a pH of around 2.2, [3] giving it a sour taste. The distinctive sour taste of lemon juice, derived from the citric acid, makes it a key ingredient in drinks and foods [4] such as lemonade and lemon meringue pie. Lemonade should have similar health benefits — except for the frequently added sugar, which is unhealthy when consumed in excess. SUMMARY