Home Retail Group Card Services Limited is registered in England (04007072) at 33 Holborn, London, United Kingdom, EC1N 2HT. Choosing the right wok for your induction hob is crucial to ensure optimal cooking performance and convenience in your kitchen. Designed to make online payments hassle-free, iwoca makes it easy to get the equipment you need without worrying over cost. Another variant that is generally common is the wok with lid and a small handle on one side and a long handle on the other side.

Lid Compatibility: If you prefer using a lid while cooking, ensure that the wok you choose has a compatible lid designed for induction cooking. That’s not all though, as a lock and overheating safety features are also included, so your only concern is about the cooking you’ll be doing.Easy to Use - The rotary dial makes it easy to control the hob, and the range of temperature settings allows for precise temperature control.

There are also lightweight iron woks with a non-stick surface, magnetic stainless steel woks, carbon steel woks, glazed cast iron woks, pre-cultivated woks and ceramic coated woks that work wonderfully on an induction hob. Spend without limits with our flexible finance options, designed to help you and your business get the equipment you need to be a success. The rounded surface of each wok hob on the Induction wok cooker ensures maximum contact with round base woks for faster cooking and more evenly disturbed heat. This results in precise temperature control, which is crucial for achieving perfect stir-fry dishes and other wok-cooked meals.

This top quality heavy duty wok induction hob is manufactured to exacting standards and will provide you with superior performance and reliability, day in day out. Flexible Cooking Options - With its high-powered heating element and versatile design, this heavy duty Induction Wok Hob Cooking Top is capable of handling a wide variety of cooking tasks. Control lock: This will prevent any alteration or activation of the hob's settings; simply lock the controls once the cooking functions have been selected. If the cookware is not ferromagnetic, the actual induction of magnetic energy will not take place in the wok because it cannot pass through the base of the wok.