Bukovsky-Reyes SER, Lowe LE, Brandon WM, Owens JE. Measurement of antioxidants in distilled spirits by a silver nanoparticle assay. Journal of the Institute of Brewing. 2018;124(3):291–299. doi:10.1002/jib.496 U.S. Department of Agriculture and Department of Health & Human Services. Dietary Guidelines for Americans 2020–2025. Biddinger KJ, Emdin CA, Haas ME, et al. Association of habitual alcohol intake with risk of cardiovascular disease. JAMA Netw Open. 2022;5(3):e223849. doi:10.1001/jamanetworkopen.2022.3849 O'Keefe JH, Bhatti SK, Bajwa A, Dinicolantonio JJ, Lavie CJ. Alcohol and cardiovascular health: the dose makes the poison…or the remedy. Mayo Clin Proc. 2014;89(3):382-93. doi:10.1016/j.mayocp.2013.11.005 Traversy G, Chaput JP. Alcohol consumption and obesity: An update. Curr Obes Rep. 2015;4(1):122–130. doi:10.1007/s13679-014-0129-4

Brandy and cognac are truly a connoisseur's choice when it comes to distilled spirits. Their smooth, warming character makes them excellent for sipping after meals, while VSOP (very superior old pale) is best served as an apéritif. Or you can give a proper end to your dinner with a glass of calvados. Sweet and fruity, this apple brandy pairs well with rich desserts like chocolate cake and tiramisu. Koob GF. Alcohol poses different challenges during the COVID-19 pandemic. National Institutes of Alcohol Abuse and Alcoholism.

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