HP Sauce – Tomatoes, malt vinegar (from BARLEY), molasses, Glucose-fructose syrup, spirit vinegar, sugar, Dates, modified starch, RYE flour, salt, spices, Flavourings, tamarind Wang, Philip (April 5, 2019). "Heinz introduces 'kranch,' ketchup and ranch dressing mixed together". The Hill. Archived from the original on November 17, 2020 . Retrieved November 14, 2020.

In January 2020, Heinz announced "Honeyracha" combining honey + sriracha, [28] then in February announced "Mayoracha" combining mayonnaise + sriracha. [29] Salad cream - Water, Rapeseed Oil, Spirit Vinegar, Sugar, Pasteurised EGG Yolk (3.5%), Modified Potato Starch, MUSTARD (Spirit Vinegar, Water, MUSTARD Flour, Salt, Turmeric, Stabiliser (Xanthan Gum), Garlic Powder), Salt, MUSTARD Flour, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate). BBQ Sauce - Water,Sugar,Spirit Vinegar,Tomato Paste,Modified Maize Starch,Salt,Smoked Water,Onion Powder,Garlic Powder,Smoke Flavouring,Colour (Plain Caramel),White Pepper,Preservative (Potassium Sorbate). Pomranz, Mike (March 29, 2021). "Buffaranch and Sweet Ketchili Are Heinz's Latest Condiment Mashups to Hit U.S. Shelves". Food & Wine. Archived from the original on November 14, 2021 . Retrieved November 13, 2021. Brown Sauce - Water,Apple Pulp,Molasses,Sugar,Malt Vinegar(from BARLEY),Modified Maize Starch,Tomato Paste,Acidity Regulator (Acetic Acid),Salt,Spices,Colour (Plain Caramel),Preservative (Potassium Sorbate),Onion Powder.Tartare Sauce -Rapeseed Oil,Water,Gherkins,Sugar,Spirit Vinegar, Pasteurised EGG Yolk Powder,Salt,Capers,Stabiliser (Xanthan Gum),Acidity Regulator (Acetic Acid), MUSTARD Powder,Parsley,Preservative (Potassium Sorbate),Dill Oil In March 2019, after the success of their Mayochup campaign, Heinz announced the release of two new portmanteau products to celebrate the company's 150th anniversary: "Mayomust", from mayonnaise + mustard, and "Mayocue", from mayonnaise + barbecue sauce. [21] [22] [23] Heinz manufactures all of its tomato ketchup for their USA market at two plants: one in Fremont, Ohio, and the other in Muscatine, Iowa. [4] They closed their Canadian plant in Leamington, Ontario in 2014. [5] That plant is now owned by Highbury Canco and processes the tomatoes used in French's Tomato Ketchup for the Canadian market. [6] Globally, Heinz manufactures ketchup in factories across the world, including the UK and the Netherlands. [7] Although there is one basic recipe for their ketchup, there are variations tailored to regional tastes, and usually depend on the country where it is manufactured. [8] [9] Varieties [ edit ] Limited Edition Heinz Tomato Ketchup blended with balsamic vinegar (left) and standard Heinz Tomato Ketchup (right) Tartare Sauce - Water; Glucose-Fructose Syrup; Rapeseed Oil; Gherkins 5% [Gherkins, Salt, Acidity Regulator (Acetic Acid)]; Modified Maize Starch; Spirit Vinegar; Pasteurised EGGYolk; Caper 1.5% [Capers, Acidity Regulator, (Acetic Acid); Salt; White Wine Vinegar]; Salt; MUSTARD Flour; Colour (Titanium Dioxide); Stabiliser (Xanthan Gum); Preservative (Potassium Sorbate) NOTE; Heinz have dis-continued Dijon Mustard Sauce in sachet format. Although it is still showing on the picture, this will be changed soon.

Gladwell, Malcolm (September 6, 2004). "The Ketchup Conundrum". Taste Technologies (article series). The New Yorker . Retrieved July 16, 2017. Focuses on the reasons Heinz Tomato Ketchup dominates the ketchup market.Pomranz, Mike (March 19, 2021). "Heinz Unveils 'Tarchup,' 'Wasabioli,' and 'Hanch' in Canada". Food & Wine. Archived from the original on November 14, 2021 . Retrieved November 13, 2021. French's partners with company to bottle all ketchup in Canada". CTV News. The Canadian Press. June 2, 2016. Archived from the original on September 1, 2022 . Retrieved September 1, 2022. English Mustard -Water,Spirit Vinegar, MUSTARD Powder,Salt,Sugar,Turmeric Powder,Stabiliser (Xanthan Gum) Heinz Mayochup". Kraft-Heinz, Inc. Archived from the original on December 25, 2019 . Retrieved October 22, 2018. English Mustard - Water; Glucose-Fructose Syrup; Rapeseed Oil; Gherkins 5% [Gherkins, Salt, Acidity Regulator (Acetic Acid)]; Modified Maize Starch; Spirit Vinegar; Pasteurised EGG Yolk; Caper 1.5% [Capers, Acidity Regulator, (Acetic Acid); Salt; White Wine Vinegar]; Salt; MUSTARD Flour; Colour (Titanium Dioxide); Stabiliser (Xanthan Gum); Preservative (Potassium Sorbate)

Levey, Bob (October 19, 1998). "FOUND! -- THE RECIPE FOR 'MIGHTY MO' SAUCE". The Washington Post. Archived from the original on April 10, 2023 . Retrieved September 2, 2022. Smith, Andrew F. (1996). Pure Ketchup - A History of America's National Condiment with Recipes. Columbia, South Carolina: University of South Carolina Press. p.43. ISBN 1-57003-139-8– via Goole Books.In March 2021, they released "Tarchup" combining tartar sauce + ketchup, "Wasabioli" combining wasabi + aioli, and "Hanch" combining hot sauce + ranch dressing. [30] Later in March, two more sauces were announced with "Buffaranch" combining Buffalo sauce + ranch dressing and "Sweet Ketchili" combining ketchup + sweet chili sauce. [31] Heinz Mayonnaise –Rapeseed Oil 70%,Water,Spirit Vinegar, Free Range Pasteurised EGG Yolks 5%,Sugar,Salt,Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Seeds ,Antioxidant (Calcium Disodium EDTA),Spice