simply whisk and beat your eggs, add your filling and pop in the microwave for one minute and thirty seconds.

With an innovative hourglass design, they gently cradle the egg as you lower it into the pan, whilst the funnel guides it through into the simmering water without needing to swirl or risk breaking the yolk.They can float on top of the water or hook onto the side of the pan and cook in a firm semi-circle shape. With four equal size poaching cups, you can cook four eggs simultaneously and consistently on your kitchen hob before wiping down the easy to clean non-stick pan coating. Egg poaching pans: Most poaching pans can be used on a variety of hobs (including induction) and allow simultaneous poaching of between two and four eggs. I have had these for years, great results but only recently realised that you don't need to loosen them with a knife, then lift them out with a spoon… You just turn them upside down and pop them out, they sit like little domes on your toast! Second, we want them to produce tasty, well-textured eggs with a firm white and soft yolk, in a consistent manner.

Most egg poaching cups cook from the bottom up, so will always struggle to produce a fully solid white while maintaining that runny yolk. Easy of handling: you’re dealing with boiling water when poaching eggs so we looked for any design features that made it particularly easy and safe to take the egg poacher in and out of boiling water.They’re designed to give you a result that’s closer in shape and texture to classic poaching methods, as the bags sit in the water during cooking. Each cup is huge, so you’ll only be able to cook two eggs at a time and will need a large wok-style pan to do so. Makes healthy and delicious poached eggs in six minutes (for larger eggs from the fridge) without the need for butter or oil.

Thanks to the small holes across the base, you’ll find good airflow around your egg, which ensures it cooks evenly throughout. The storage box protects your eggs in a stackable design and is perfect for creating a neat and organised storage system for .

The non-stick egg cups are relatively easy to clean, as long as you remember to grease them ahead of use, whilst the cool-touch knobs make it quick and easy to lift your eggs out of the water once they’re ready to enjoy.

Place the bag in the water and cook for 3 and half to 4 and half minutes, depending on how firm you like your egg.Robert Dyas Holdings Limited T/A Robert Dyas is an appointed representative of Product Partnerships Limited which is authorised and regulated by the Financial Conduct Authority (FRN 626349). Poaching up to four eggs simultaneously, we love the well-fitting glass lid that allows you to keep a visual check on your eggs whilst they cook. When cooked, the texture was slightly unusual but the results were fantastic, with a perfectly runny yolk and firm white. Bags – Poaching bags are disposable, food-safe paper or plastic pouches that allow you to fully submerge an egg while keeping it contained. If the egg does not slide out with ease once cooked, place the Poachie back in the water for another 30 seconds.