As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. Egg wash: Egg wash makes sure the pastry is shiny and golden brown and helps sanding sugar stick to the twists. You could also replace them with Rice Krispies, crushed gingersnap cookies or any other type of sweet cookie or plain cereal. Place the frozen sticks in a sealable bag or airtight container, and keep frozen for up to 3 months.

If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. If you prefer, you can actually swap out the Nutella for almond butter, cashew butter, peanut butter or even cookie butter. Calories: 197 kcal (10%) Carbohydrates: 26 g (9%) Protein: 3 g (6%) Fat: 8 g (12%) Saturated Fat: 5 g (31%) Cholesterol: 35 mg (12%) Sodium: 176 mg (8%) Potassium: 85 mg (2%) Fiber: 1 g (4%) Sugar: 14 g (16%) Vitamin A: 175 IU (4%) Calcium: 91 mg (9%) Iron: 1. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.To reheat them, place them on a sheet pan and bake them in a 325 degrees oven for about 5-8 minutes or until warm. French toast dates back all the way to 300 CE—that’s about 2000 years worth of sweet, chewy goodness. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Ferrero, originally from Piedmont in Italy, turned this tricky problem into a smart solution by creating a sweet paste made from hazelnuts, sugar and just a little of the rare cocoa. While this recipe is incredibly simple, we still have a few tips and tricks to suggest that should make the process foolproof, and give you ideas on simple variations that you can make. Shake and tap on the side of the bowl, then scrape the bottom of the fork to remove excess chocolate. By using puff pastry for this recipe and others, likeour Cherry Turnovers, you still get a light and flaky pastry but without any added work of making your own dough.This pastry twists recipe is so versatile and could be served as an appetizer for your next party, an on the go breakfast, added to your brunch spread or paired with a scoop of ice cream for dessert. g | Cholesterol: 10 mg | Sodium: 61 mg | Potassium: 59 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 120 IU | Vitamin C: 0. Add the graham cracker crumbs, vanilla extract, and powdered sugar and mix on low to combine until the mixture is crumbly but holds its shape if squeezed in the palm of your hand. These no-bake Nutella Balls are an easy and delicious homemade candy filled with creamy Nutella, crunchy graham crackers and hand-dipped in your favorite kind of chocolate.