In a microwave-safe bowl heat the chocolate chips and milk in 30-second intervals until fully melted and smooth. Stir between each interval. Turn the mixer up to high and let mix for 5 minutes until smooth and creamy. Scrape the sides of the bowl when necessary. When cooked with water, flaxseeds form a gel-like structure that you can use as a binding agent in the cake. This cake, seeing as how the Mini Egg buttercream isn’t smooth in and of itself, say like frosting on this Lemon Raspberry cake, will not be completely smooth. The chopped bits of Mini Eggs and pastel confetti sprinkles are going to create a bit of texture. And that’s okay. Don’t fight it trying to get a perfectly smooth cake. It’s not going to happen this time. Roll with it and leave the buttercream a bit rough. Let’s call it Mini Egg personality. The Best Mini Egg Cake Recipe Awaits Like shortening, you can use a 1:1 ratio to swap butter for margarine. However, make sure to buy plant-based margarine since some manufacturers can use milk or animal-derived ingredients, like whey, in the product. 3 – Oil

Mise en place. Preheat your oven to 350˚F and grease a 9×13″ baking dish. Then, measure out all of your ingredients before you begin mixing anything.Texture: Thanks to its high-fat content, butter improves a cake’s texture. When creamed with sugar, butter traps air that expands when baked, resulting in a fluffy, tender cake.

Repeat with the remaining layers and apply a thin coat of vanilla buttercream all over the cake. Refrigerate for 20 minutes. Other common frostings include cream cheese, buttercream, and vanilla milk glaze, which aren’t dairy-free. Why Do Cakes Contain Butter? That said, it’s worth mentioning that shortening poses some health risks. Due to hydrogenation, the latter contains a large amount of trans fat, which increases the risk of heart disease. 2 – Margarine Oat milk– Make sure you’re using unsweetened and plain milk. If you want to swap it out for almond or coconut milk, the same applies. Use whichever dairy free milk works for your diet. When you bake them in the oven, the heat facilitates a chemical reaction between the amino groups in proteins and carbonyl groups in sugars, a process known as the Maillard reaction.As you can see, figuring out how to make a bundt cake dairy-free is achievable thanks to the numerous butter and milk alternatives. Don’t stress about it, though! In this article, we’ll discuss how to make bundt cake dairy-free. So, keep reading for all the details! Are Bundt Cakes Typically Vegan? Vegan cream cheese– I find that using a product label “cream cheese” rather than “cream cheese spread” works better for dairy free cream cheese frosting. Normally, I choose Violife, but all products are different, so you may have to adjust the amount of powdered sugar or cornstarch if you find your frosting to be too thin or runny. It’s just the nature of dairy free products.