How to: For a deliciously rich hot chocolate, fill your favourite mug with steaming hot milk (we're oat fans, obvs, but other milks work too) and stir in your hot chocolate spoons until smooth and creamy. We like to add a shed-load of micro-mallows or a sprinkling of cocoa powder to top it off nicely. If you like your vegan chocolate sweet and creamy then look out for these melt-in-the-mouth vegan milk chocolate eggs this Easter. 1. H!P Salty Pretzel Oat M!lk Chocolate Easter Egg INGREDIENTS FOR SALTED CARAMEL HOT CHOCOLATE SPOON: Oat Milk Chocolate (99%) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin; Flavouring: natural vanilla), Sea Salt Flakes (<1%), Creamy Buttery Caramel Natural Flavouring (<1%). Dark Chocolate contains Cocoa Solids 46.5% Minimum. We’ve done the hard work taste testing to help you find the best vegan Easter chocolates, whether you prefer: This Easter, the brand has transformed its popular Maldon salt chocolate bar into a delectable handmade dark chocolate Easter egg.

Choose from: Plain Happi, Cacao Nib Crunch, Salted Caramel, Orange, White Chocolate and Raspberry and White Chocolate – a bar for every taste!Ethical chocolate brand Love Cocoa, which was created by the great-great-great grandson of the original Mr Cadbury, has a real treat for dark chocolate lovers this Easter. I adore honeycomb, so couldn’t wait to try Butterm!lk’s vegan milk chocolate egg with crunchy honeycomb flakes. It even comes with a generously-sized Honeycomb Blast bar that is super chunky – far bigger than a certain non-vegan chocolate bar! These truffles really are pure indulgence, the bitter cocoa powder coats a gooey ganache centre that is studded with chewy pieces of caramel which melt in your mouth. All of these rich flavours may sound like a sugar overload, but the bitter cocoa and salt in the caramel balances the flavours perfectly.

If you’re looking for an extra special easter gift this year, look no further than Booja Booja’s luxury Easter egg. The chocolate itself is perfectly tempered with a great snap, and the flavour is sublime. Made with 70% cacao Peruvian dark chocolate, it’s incredibly rich and fruity with a bitterness that allows the cocoa flavour to be the star of the show. Love Cocoa has sprinkled flakes of Maldon sea salt throughout which add a delightful crunchy element and really make the chocolate flavour pop. A true celebration of cocoa, this is dark chocolate at its very best. They all have a lovely flavour and the chocolate flavour itself is more on the darker side than milk which I enjoy. I particularly liked the Cacao Nib Crunch, it is delicious and that crunch is just amazing. The orange is amazing too, really tasty. To be fair I’ve enjoyed them all.The temperature's dropping, the nights are closing in... it's time to get cosy with our HAPPi hot chocolate spoons. H!P’s oat milk-based milk chocolate contains 41% cocoa so is richly flavoured and superbly smooth. The egg itself is generously studded throughout with pieces of pretzel that give it a wonderful crunchy texture. The addition of sea salt accentuates the flavours of the chocolate, enhancing the cocoa flavour beautifully. I think they’d work particularly well as an alternative Easter egg hunt, as the little boxes are the perfect size for hiding in small places. Master chocolatiers MELT, who handmake their products in London’s Notting Hill, have three luxury vegan Easter eggs to choose from this year, including the new almond milk egg. Many have tried to capture the creamy texture and flavour of white chocolate when making a vegan version, but few have succeeded. They’re often overly sweet with an almost waxy texture. Kakoa’s egg, however, has the perfect amount of sweetness and isn’t cloying on the tongue.