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Please always read the labels, warnings, and directions provided with the product before using or consuming a product. They have silky smooth texture and are perfect for moulding, dipping and covering, or drizzle over a cupcake for a unique cake decoration. These candy melts from PME are brilliant for adding chocolate-like candy coatings to your creations.Perfect for dipping, molding, or adding colourful details to your treats, they offer versatility for a range of confectionery projects, allowing you to craft visually stunning and flavorful creations. With our heritage in product engineering, PME distinguishes itself as a brand you can trust, as product innovation and quality are at the heart of our culture. If you agree, we shall pass on your personal information to our group of companies so that they may offer you their products and services. Sugar*, Vegetable oils (palm kernel, Hydrogenated palm kernel), Whole MILK powder, Whey Powder ( MILK), Skimmed MILK Powder, Emulsifier: ( SOYA* lecithin), Salt, Colour: (Titanium Dioxide–E171), Flavour.

Candy buttons are easy to melt and re-melt, have a great taste, a smooth texture and are microwaveable. You have a right at any time to stop us from contacting you for marketing purposes or giving your information to other members of the Retail Group. These colourful collection of PME Candy Buttons, Candy Melts by Wilton and the FunCakes Deco Melts not only taste delicious, but are so easy to use.The site uses cookies to enhance your browsing experience, analyze our traffic, and for personalization of ads or content. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Perfect for using in moulds or for adding colour and design to cake pops, sweets, chocolates and cake decorations, these Candy Buttons by PME are so easy to use.

Last Name * Please enter a Last Name Please enter a valid Last Name, the maximum length is 32 characters. The candy melts have a subtle vanilla taste, and don't need to be tempered like chocolate does, resulting in a finish that stays shiny. They have a silky smooth texture and are perfect for moulding, dipping and covering, or drizzle over a cupcake for a unique cake decoration.

Sugar* Vegetable Oils (Palm Kernels, Hydrogenated Palm Kernel), Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Soya* Lecithin), Salt, Colours (E102,E133), Flavour. The buttons have the consistency and texture of chocolate but do not require tempering – just melt the buttons, pour and set! Easy to melt, PME Candy Buttons can be poured into moulds to create edible cake toppers, lollies or candy shells to fill with other flavours, used as a silky-textured dip for coating cake pops, doughnuts, biscuits and home-made sweets, or drizzled over bakes to create a drip-cake effect. Ingredients: sugar, vegetable oils, (palm kernel, hydrogenated palm kernel), whole milk powder, whey powder (Milk), skimmed milk powder, emulsifier (soya lecithin (E322)), salt, flavouring. Ideal for edible tennis courts, football pitches and bowling greens or garden-themed cake decorations and super-bright rainbow stripes, they’re sure to go down a treat with whoever you’ve baked for – and ideal when you need a little evergreen foliage for Christmas cakes and festive bakes.