We all like to have a break from time to time and enjoy a relaxing cup of tea or coffee. Tea is a big part of everyday life in the Middle East and everywhere around the world. Discover different teas and coffee flavours from around the world to change up your taste buds. Khadilkar, S.S. Can Polycystic Ovarian Syndrome be cured? Unfolding the Concept of Secondary Polycystic Ovarian Syndrome! J. Obstet. Gynecol. India 2019, 69, 297–302. [ Google Scholar] [ CrossRef][ Green Version]

Feng, L.; Yan, Z.; Sun, B.; Cai, C.; Jiang, H.; Kua, E.H.; Ng, T.P.; Qiu, C. Tea consumption and depressive symptoms in older people in rural China. J. Am. Geriatr. Soc. 2013, 61, 1943–1947. [ Google Scholar] [ CrossRef] [ PubMed] Shorakae, S.; Teede, H.; de Courten, B.; Lambert, G.; Boyle, J.; Moran, L.J. The Emerging Role of Chronic Low-Grade Inflammation in the Pathophysiology of Polycystic Ovary Syndrome. Semin. Reprod. Med. 2015, 33, 257–269. [ Google Scholar] [ CrossRef] [ PubMed] Yang, C.S.; Maliakal, P.; Meng, X. Inhibition of Carcinogenesis by Tea. Annu. Rev. Pharmacol. Toxicol. 2002, 42, 25–54. [ Google Scholar] [ CrossRef]No significant difference in fasting insulin, fasting glucose, 2 h post-load glucose, fasting G:I ratio, fasting leptin, fasting cholesterol, fasting HDL and LDL cholesterol levels between the treatment and placebo groups. Hetero-transplants of eutopic endometrium from patients with stage III endometriosis into severely compromised immunodeficient (SCID) ovariectomised mice Zhang, D.; Al-Hendy, M.; Richard-Davis, G.; Montgomery-Rice, V.; Sharan, C.; Rajaratnam, V.; Khurana, A.; Al-Hendy, A. Green tea extract inhibits proliferation of uterine leiomyoma cells in vitro and in nude mice. Am. J. Obs. Gynecol. 2010, 202, 289.e1–289.e9. [ Google Scholar] [ CrossRef] [ PubMed][ Green Version] Matcha also contains a compound called L-theanine, which alters the effects of caffeine, promoting alertness and helping avoid the crash in energy levels that can follow caffeine consumption ( 8).

Yi, T.; Zhu, L.; Peng, W.-L.; He, X.-C.; Chen, H.-L.; Li, J.; Yu, T.; Liang, Z.-T.; Zhao, Z.-Z.; Chen, H.-B. Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis. LWT Food Sci. Technol. 2015, 62, 194–201. [ Google Scholar] [ CrossRef][ Green Version]

Register your name, slogan, or logo trademark today.

Kim, Y.; Goodner, K.L.; Park, J.-D.; Choi, J.; Talcott, S.T. Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation. Food Chem. 2011, 129, 1331–1342. [ Google Scholar] [ CrossRef] Hu, J.; Webster, D.; Cao, J.; Shao, A. The safety of green tea and green tea extract consumption in adults - Results of a systematic review. Regul. Toxicol. Pharm. 2018, 95, 412–433. [ Google Scholar] [ CrossRef] Dumesic, D.A.; Oberfield, S.E.; Stener-Victorin, E.; Marshall, J.C.; Laven, J.S.; Legro, R.S. Scientific Statement on the Diagnostic Criteria, Epidemiology, Pathophysiology, and Molecular Genetics of Polycystic Ovary Syndrome. Endocr. Rev. 2015, 36, 487–525. [ Google Scholar] [ CrossRef][ Green Version] Transplantation of endometrium and ovarian follicles to Syrian golden hamster dorsal skinfold chamber model