Pro tip– You can also do this in a microwave-safe measuring cup and heat it until it is hot and bubbling. Whole Cloves: Something I don’t use very often. In the fall, add to boiling water to make your house smell amazing. If you don’t have whole cloves, 1/4 teaspoon ground cloves will also work. Although Arkadia Chai Tea contains sugar, there is a great variety of natural spices used and it can be easily made hot or ice by adding wate or milk and stir. How could it be much easier than this? VAHDAM INSTANT Vanilla Chai Tea Latte

Beyond these variations, there is one “version” of the chai latte that is noticeably more popular. The “dirty chai” is made by adding a shot of espresso to a chai latte. It’s believed this was created by accident in London in the 1990s. Strain: Strain the concentrate into a jar. It makes 4 servings, so you can refrigerate until you’re ready to drink! This iced chai latte is crafted to be just sweet enough! It’s naturally sweetened with maple syrup, our natural sweetener of choice. But if you prefer others, here are some options: In India today, masala chai is usually prepared from scratch and enjoyed either at home or on the street. Street vendors or “chaiwallahs” prepare and sell it from stalls throughout the day. It is often made in a saucepan with mashed leaves. Once boiled, it may then be strained to remove any larger chunks. In a separate pan, begin to heat 500ml of milk, slowly sprinkling in the brown sugar and stirring until it fully dissolves. Once it starts lightly steaming, you can froth using a milk foamer or whisk to create that signature chai latte foam.Pro tip– I prefer to do this on the stovetop, but you can also do this in a microwave-safe measuring cup and heat it until it is hot and bubbling. He says that while “the proportions in terms of warm milk to foam are the same”, the chai latte isn’t a “true” latte, because it contains no espresso. Local consumption of tea or chai remained low until British-funded promotional campaigns encouraged Indian companies to give their workers “tea breaks”. Thanks to the high cost of even low-quality tea leaves, milk and spices were soon added to stretch out the drink.

To get more flavor out of your whole spices, you can lightly roast them in the oven for a bit before grinding them into a powder. Try and buy spices that have an extended expiry date so that you can be sure they are fresh and will last longer. You probably heard about this drink named a chai latte and wondered what it is. Is it tea or coffee? Does a chai latte have caffeine? This article will help you learn what a chai latte is and how to make one at home. The correct term for the Indian tea blend is masala chai. The word masalarefers to a blend of spices used in cooking. Just like the word curry, a Westernized reduction of a complex blend of Indian spices, the American concept of chai diminishes a rich Indian cultural tradition. A more appropriate term here is iced chai latte. How to make an iced chai latte Strain the tea into four mugs or heat-proof glasses, then pour in the milk on top. Stir before finishing with the milk foam and a pinch of cinnamon.

As each coffee shop uses a slightly different recipe when making a chai latte, defined variations are less common. Modifications are generally made to the chai mixture by changing the type or volume of spices used. Sebastiaan says: “For now, our team and our customers are super happy with our chai, and we don’t feel the need to experiment.” But in general, loose leaf teas will produce a much more full-bodied tea. Just be sure to look for smaller leaves that are partially broken. They’ll infuse much easier when simmering in the pot. Make the tea concentrate (30 minutes): Steep the tea bags, chai spices and maple syrup for 30 minutes. Some brands add preservatives or flavoring or even use lower quality spices to reduce their costs. When you buy whole spices, you know what you are buying, and the flavor that you obtain from them is rich and full of aroma. If you would like to have it in powder form, you can even ground it yourself. Milk: For a milkier base (that’s also good for frothing), use whole milk or creamier non-dairy milks such as oat milk or cashew milk. But, any non-dairy milk will work as well.

The great thing about this iced chai latte is that it’s easy to make vegan! Just use your favorite non dairy milk for the milk component. Since you don’t need to froth it like a hot latte, it’s easy to replace with any milk of your choice. Typically we avoid coconut milk for lattes because the coconut flavor is rather strong. Here are some of our favorites: Heat over medium heat until the milk is infused with the tea and the spices. Keep the heat on medium so you don’t evaporate too much of the milk. There are a few spices that are usually used that form the foundation of the Chai flavor, although you don’t have to use all of them.After that, we heat the elixir, then serve the customer’s milk of choice and foam it up as we would with normal latte. After pouring the milk and the foam, we finish it up with some cinnamon powder, give it a swirl and top it off with star anise.” It is believed that masala chai first emerged in the Indian subcontinent somewhere between 5,000 and 9,000 years ago. Some stories point to it originating in a royal court in Siam as a beverage associated with Ayuverda, an ancient Indian form of alternative medicine. Ayurvedic therapies historically involved using herbal compounds, minerals, and metals to treat illness or pain. However, one area of concern about the chai latte is the amount of sugar it contains on average. Many coffee shops, especially chains, make them with a lot of sugar or use a syrup that has a high sugar level. Zee is the owner of Chai Coffee Co. in Yucaipa, California. She tells me that they use a range of chais. For the chai latte, she says they “freshly steep” their chai for each cup, and add “homemade vanilla syrup” as well as the “customer’s milk of choice”.