Might be slightly sweet for some but we all agreed there was nothing not to like, smooth and warming and far too easy to drink! Canyero Ron Miel is a Spanish rum-based liqueur made by combining a blend of Caribbean rums with delicious honey! It is known as honey rum because the final product incorporates an amount of at least 2% honey of the total volume.

Seven year old rum is blended with natural honey from the surrounding islands to create an exquisite natural flavour combination. The smooth and delicious taste of La Indiana makes this honey rum one of the most popular in The Canary Islands.You’ll find many cheap, non-DO versions here, where the ingredients are not local and some or a lot of the expensive honey is replaced by sugar. One quick test to see the quality is to shake the bottle – if the bubbles disappear quickly, it’s a decent quality, if they sit in the liquid for ages, it’s probably got a high sugar content. Honey rum should always be served chilled, straight from the fridge, and ideally in frozen shot glasses. It should be sweet, but not sickly – there should be a balance between the rum and the honey, and it should be at least 20% ABV. We find it best to enjoy it poured neat over ice but can also be drank with cola or poured over ice cream!

It’s an after drink liqueur and is often served as a freebie in small glasses (Chupitos) at the end of a meal.However, due to the one-sided taste profile, you will get bored of the taste quickly and a couple of servings is the maximum you do at once. La Indiana Honey Rum is an authentic rum from The Canary Islands made from a delicious blend of rum and honey.

Enjoy it on its own or in multitude of exciting mixed drinks and cocktails in which Ron Miel Honey Rum acts as a natural substitute for man-made sugars and liqueurs. Ron miel ("Honey rum") is a variety of rum made from liquor or cane molasses, typical from the Canary Islands. In 2005 the Ministry of Agriculture of the Government of the Canary Islands created a specific Geographical Denomination for the honey rum under the name "Ronmiel de Canarias". Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Ron Miel Honey Rum is a unique speciality of both the Canary Islands and its oldest distillery, Arehucas.There is a DO (Denominacion Origen) for honey rum in the EU, and any bottle bearing the DO legend must be made from both Canarian honey and Canarian rum. La livraison est rapide avec une possibilité de souplesse concernant la date de livraison en fonction de sa présence au domicile.

It’s packed with all the news, latest articles, upcoming events, photos and a video which we shoot fresh from somewhere on the island.Our favourite for regular drinking is Artemi, but there are some boutique brands that start with the very best aged rum. The distillery uses sugar cane grown in the Canary Islands for production and makes the whole process itself.