Even though Cometeer's coffee takes just seconds to prepare, it isn't technically "instant coffee." Standard instant coffee is made by brewing coffee like normal then dehydrating it. With Cometeer (pronounced "comma-teer"), the coffee is brewed 10 times stronger than normal and immediately flash frozen for maximum flavor. Cometeer also works with a number of well-known roasters like Birch, Counter Culture, and Red Bay to provide an array of flavors and ensure the highest quality. It goes without saying that you must not violate the conventional airline regulations for hand luggage (max. weight and max. dimensions).

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You can find an overview of the hand luggage regulations of all popular airlines worldwide here. This list might come in very handy, as you will see at a glance how much hand luggage each and every airline allows you to take on board the aircraft.

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However, caution is advised when travelling to the USA: Since 30 June 2018, the powder rule must be observed when travelling to the US. This rule states that powdery substances (including coffee powder and soluble coffee!) should only be carried in hand luggage in containers that do not exceed a capacity of 350 ml. Coffee beans start to lose their freshness soon after roasting. Therefore, the golden rule is to buy an adequate quantity to enjoy within a couple of weeks. Coffee is vulnerable to humidity and moisture. Once moisture or water gets into it, coffee can grow molds. If that’s the case, throw it out. The same thing if the container is damp or wet. Even if it’s not moldy, the coffee won’t turn good when brewed.

In addition to coffee, this rule also applies to powdery make-up products, proteins, sugar and spices.

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Four Sigmatic takes all these benefits and wraps them into one with its "Think" variety. It's an especially great option for those new to mushroom coffee. It's a medium roast made with arabica coffee beans and lion's mane and chaga mushrooms. Even people who don't like mushrooms in food might like this coffee because, well, it doesn't taste like mushrooms. The flavor is rich and nutty with a hint of dark chocolate. If you did a blind taste test, you'd think it was just strong drip coffee made with nothing but beans. The aroma is different than regular coffee, however. It's a little more vegetal than the typical roasted smell you associate with a fresh brew.In general, coffee experts suggest using coffee beans within a few weeks after roasting. However, unless you are a coffee connoisseur or a barista, you probably won’t notice the difference. For many general consumers like us, the coffee still tastes fine after 2 or 3 weeks. Transporting coffee in solid form in hand luggage is permitted. This applies to both coffee capsules and coffee beans. Coffee powder may also be stowed in cabin luggage.