This morning I tried the 'Vegan Fried Egg', making the 'If it ain't yolk' sauce first and then the egg whites.

With a background in street-food and a love of ambitious cooking, Richard has over 200k instagram followers and has developed recipes for the Guardian and Olive Magazine. Livro é lindo, com fotografias muito legais e diferentes, um estilo próprio de escrita típico do autor que TB é muito divertido e inteligente.

What I didn't expect was to receive a book not just full of fantastic vegan recipes, but a truly heartwarming story book that made me snort-laugh one minute, then made me all weepy-eyed the next. Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. So many cuisines are represented and there are some dishes that I loved pre vegan that I haven’t had since seeing the light.

With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen.We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Imagine a world with limitless vegan options, a place where anything and everything can be made vegan.

This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it. I do wish I knew that this book was very heavy on the vegan seafood cuisine which is something my husband and I really don't like. I have eagerly awaited the arrival of this cookbook and my expectations were high and I can happily say this book didn’t just meet my expectations but exceeded them by leaps and bounds! These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.You will be laughing out loud and chuckling away to yourself and if you follow Richard aka SchoolNightVegan (his superhero name) you will be reading it hearing his voice and flare. He is the Online Food Editor at Wicked Healthy, the company behind Tesco’s groundbreaking vegan range, and has developed plant-based menus for restaurants and hotels across the country. This book is incredible from start to finish, the photos are beautiful and nostalgic, the recipes are easy to follow and so rewarding and the one thing I didn’t know I was getting with this book was the COMEDY!

A joy for all vegans, this brilliant and innovative cookbook from Richard Makin features a hundred utterly delicious plant-based versions of everyone's favourite dishes, from fry ups to delicious bakes, with plenty of useful hacks thrown in for good measure.

He began his foodie journey in 2017, when he switched from life-long vegetarian to a completely vegan diet. Richard Makin packs each recipe with genius vegan "hacks" to help everyone from novice cooks to plant-based pros. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance.