Start by giving the husks a good look. They should be bright green and tightly wrapped to the ear of corn with no signs of drying out. It’s better if they are a little damp, although not noticeably wet. Also make sure that you don’t spy any small brown holes in the husk which can be an indication of bugs. Get your grill on with cilantro lime corn and Mexican street corn. But you don’t have to just grill. You can even cook up some cobs in a toaster oven, an Instant Pot or an air fryer. There are so many delicious options! You can definitely slather this perfect corn on the cob with butter. But sweet corn makes even healthy corn recipes taste indulgent! Tips for the Best Corn on the Cob

Don’t forget that you can enjoy corn with delicious seafood like my low country boil and classic seafood boil with shrimp, lobster, clams and more! Boiling corn on the cob is the most common way to cook it. If you love corn, be sure to also try our other corn recipes; Instant Pot Corn and Grilled Corn in Foil, so you are prepared to serve this perfect side dish all summer long! How Long to Boil Corn: Gently rub your fingers on the outside of the ear to trace the kernels through the husk. You should feel each kernel and not find any soft spots that could indicate that the ear is already going bad. Whether you are feeling the summer heat or having a little outdoor entertaining fun year-round, you can’t beat fresh, sweet corn on the cob! Now, I’m sure you’ve boiled corn on the cob plenty of times, but what about trying something new? There are so many great ways to cook corn that will turn up the flavor!

Ingredients

One way to give your corn a great bold flavor is to bring the heat with recipes like spicy ancho grilled corn and Flaming Hot Cheetos elote. Lots of water is the first secret you need to know. Pour 1 quart of water per ear into your largest pot; the more room the better. In fact, if you’re cooking a lot of corn, go ahead and use two or more pots. Bring the water to a full rolling boil. Step 2: Add only the corn When time is up, kernels should be crisp-tender. Remove from heat and drain. For easier eating, load each ear of corn onto a wooden skewer. If desired, butter, salt, and pepper your corn. Corn on the cob is one of my favorite summer foods – it’s delicious, easy to make, and always fun to eat, especially for the kids! I’ve collected some of the very best corn on the cob recipes to share with you today.

The start of summer means it is corn on the cob season. I love this Boiled Corn on the Cob recipe for its simplicity. Perfect for summertime BBQs, this boiled corn is SO juicy. Here are 20 delicious and unique corn on the cob recipes including lemon pepper, Mexican street corn and bacon wrapped corn on the cob. Try pairing corn on the cob with our Perfect Burgers and Potato Wedges at your next BBQ and don’t forget the Lemonade. Your guests will be begging for more. More Summer Side Dish Recipes: Pro Serving Tip: Serve your boiled corn on the cob on wooden skewers! This keeps your fingers from getting burned as you eat the freshly cooked corn. As an added bonus, the skewer allows you to butter your corn and not worry about the butter dripping all over your hands. Leftover Corn on the Cob?After you add the corn, cover the pot and immediately turn off the heat. Let it sit undisturbed for 10 minutes. At that point your corn is ready. If you’re not quite ready to eat, you can let the corn stand in the water for an additional 10 minutes without it overcooking. Corn on the cob is the epitome of summer food – while it’s always great plain or with a little butter, these 20 fabulous recipes take corn on the cob to a whole new level! This boiled corn on the cob is best when eaten fresh and hot. If you can’t eat all of the corn in one sitting, wrap it in plastic wrap or foil and store it in the fridge then use those sweet juicy kernels for Corn Guacamole or fresh Avocado Corn Salad. Boiled corn on the cob is the perfect summertime side dish. Boiling corn is the easiest cooking method and you’ll love our secret that makes this corn always sweet, juicy, and tender.