It's also great to have different ways to execute these recipes, especially if you live outside of India. If you’re looking for recipes that’ll please omnivores and meat-abstainers alike, this book is for you. I've made dish after dish from this cookbook and found them to be easy, flavorful, light and manageable for a weeknight (and many are suitable for guests, too). You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Each recipe is a vegetarian interpretation of the classics that have been passed down from one generation to another.

For further information about your statutory rights, contact your local authority Trading Standards department or consumer advice centre (for example the Citizen's Advice Bureau if you are in the UK). Mira Manek provides a unique set of recipes that feature her own take on traditional Indian staples. This vegetarian cookbook will show you how to make it for breakfast, lunch and dinner; think crispy tofu katsu curry, chilli butter turmeric tofu scramble and even baked matcha tofu cheesecake. Don’t be put off if the okra becomes glutinous during cooking — I saw the strands of gluey substance form and almost threw the dish out because I can’t stand slimy okra, but I stuck to the recipe and cooked it for the full cooking time, and by the end the okra had dried up and the dish was not gluey. These are like little crepes made with chickpea flour instead of wheat flour, with diced onions, chilis and tomatoes along with spices mixed into the batter.

Whether you follow a strict plant-based diet or are just looking to make your meals more climate-friendly, we’ve got the cookbook for you. Another great thing about this book is that it can be a useful tool for combating type 2 diabetes with plant-based cuisine. Vegetarian India," on the other hand, has a whole chapter of them, something like twenty-six recipes!

First off, here’s some demographic information so you know where I’m coming from: I’m a mom with a school-aged family, and an experienced home cook. Tried and tested by their three small children, their simple recipes include creamy broccoli pasta, tofu cashew masala, plus party food options and lunchbox favourites. The goal of “Prashad” by Kaushy Patel is to bring vegetarian cooking to life and it does exactly that. I love variety and try to cook multiple brand-new recipes every week, interspersing them with dishes from a very large collection of known favorites.We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. Whilst most curries in the book have roots in Asia there are also plenty of lesser known, but equally as tasty, dishes from the Middle East and Africa.

For his latest book, Yotam Ottolenghi has teamed up with chef and core member of the Ottolenghi test kitchen Ixta Belfrage, to create something beautiful, informative and truly inspiring.India has the world’s largest vegetarian population so it’s little surprise that it leads the world in veg-focussed cuisine that’s so packed with flavour it’s hard to miss the meat or fish. To accompany these dishes, Julie provides recipes for chutneys, pickles, breads, rice dishes, dals, side dishes, yoghurt salads and condiments. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). So I can’t comment on the authenticity of these recipes, or whether they are unusual or common, or about how well the different regions of India are represented. First published in 1977 as a collection of recipes from the Moosewood Restaurant in Ithaca, New York, it’s handwritten and illustrated, with recipes like mushroom moussaka, broccoli strudel, and gado gado that draw from many parts of the world.