This is my secret ingredient – it’s white chocolate and hazelnut spread from Morrison’s. And it tastes EXACTLY like the filling in a Kinder Bueno. You won’t need anything in particular apart from a deep, loose bottom tin – here’s the one I use. It’s important to use a deep one as this is a tall cheesecake! Of course, you will need a piping nozzle and piping bags if you want to finish them like I have in the photos. I use the 1M star nozzle in this set to pipe cupcakes and piping bags like these. Do I need weighing scales to bake your gluten-free ‘Kinder Bueno’ cupcakes? Finally, it’s topped with more chunks of Meltos, Kinder chocolate chunks, a drizzle of chocolate AND chopped hazelnuts. Basically, the best dessert on Earth.

Speaking of the best batter, two different owners of nationwide\London chains of restaurants recently told me that they categorically think gluten free flour is best when making batter. It’s crispier, lighter and they both then chose to use gluten free batter as standard nationwide. IN YOUR FACE, GLUTEN. You can of course, use either for both tasks too, just make sure you clean your stand mixer bowl in between of course. Can I make this recipe completely by hand? If you want to defrost the entire cheesecake, leave it at room temperature to thaw for around 12 hours. A single slice will probably only take about 5 hours to thaw, so get it out ahead of time! Can I bake my gluten-free ‘Kinder Bueno’ cheesecake in the oven? These Genius buns are good. Oh so goooooooooood. Say goodbye to the crumbly gluten free burger buns of old, and welcome these fluffy brioche-style gluten free buns into your life. Available in most UK supermarkets. 9. Doughnut-Topped Cupcakes I can understand the need to reduce sugar in our foods, but this recipe is one where I wouldn’t recommend it.

But of course, Kinder Buenos aren’t gluten-free, so what’s the secret behind that ‘magic swap’ I keep mentioning? Read on to find out… Why make my gluten-free ‘Kinder Bueno’ cheesecake recipe? In some of my recipes, yes, but I wouldn’t recommend leaving xanthan gum out of this one. You’ll see xanthan gum in a lot of my recipes as it’s an essential ingredient in gluten-free baking. Then all you’ve got left to swap out is one egg. Here’s a few ideas you can use as egg replacements, so each of these = 1 egg.

If you only have a food processor, you can happily use it to mix both separately (wash in between!). However, if you only have a standing mixer, you’ll have to bash the biscuits in a plastic bag using a rolling pin. That’s right, gluten-eaters, our batter is better than yours! Look at these fluffy gluten free waffles from Utter Waffle and tell me I’m wrong…go onnnn…I dare ya! 2. Fish & Chips

According to Coeliac UK, if a product has no gluten-containing ingredients and no ‘may contain’ warning for gluten, wheat etc. then that makes it safe for Coeliacs and those on a gluten-free diet. I usually use these gluten-free Digestive biscuits from Morrisons. But any similar gf biscuit will do!

Honest Burger has so much gluten free! This burger chain does amazing burgers and its menu is nearly fully gluten free (aside from the gluteny buns). They do gluten free burgers, buns, onion rings, chips, sides and beer. Phwoar, what a place. 7. Smores Cheesecake Answer: in my dreams. It’s such a rarity to find a decent gluten-free dessert out in the wild… but when they’re this easy to make and muggles wouldn’t even notice the difference, what’s the excuse, really?According to Coeliac Sanctuary, the new additions to Asda’s free-from range includes the following products: Oh and it’ll not just be in the free from aisle either, they’re gonna be with all the chocolate by the tills too – hooray! You’d NEVER know this was gluten-free by tasting it, so there’s no need to make a separate dessert just for yourself.