Place rice in a medium bowl and pour in cold water to cover. Agitate rice with your hands until water is cloudy. Drain and repeat until water is almost clear (about 3 times). Pour in water to cover rice by 2"; soak at least 30 minutes and up to 12 hours. Step 2 The rice bit didn't work out for us. Very mushy. Next time we'll just make the rice in the rice cooker as normal. But the flavors were fantastic. cup 250g (8oz) of uncooked rice provides four generous portions. Cook as per any of the following methods.

Shahzada Diabetic Friendly, Specially Processed Basmati Rice Shahzada Diabetic Friendly, Specially Processed Basmati Rice

While the rice rests, combine onion, lemon juice, chiles, tomatoes, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a small bowl. Toss with a fork to combine, breaking up the onion slices. Let kachumbar sit 5 minutes. Step 8 Amazing flavors! A new comfort dish on the list of favorites. My family loved it and asked when we could have it again. Shahzada Genuine basmati rice is grown and matured in the foothills of the Punjab. This gives it a unique distinctive aroma which creates a supreme taste.Perfect comfort food, recipe was straight forward and easy to follow. Unusual but delicious mix of curry with a quasi-salsa. I made this as a weeknight dinner but I would make it for company. Drain rice and cook in a large pot of boiling generously salted water until tender but still with some bite, 10–15 minutes. Stir in Swiss chard and cook until wilted and bright green, about 3 minutes. Drain in a colander and let sit 10 minutes to allow moisture to steam off. Stir yogurt and remaining ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in another small bowl. Step 9

Basmati Rice | Indian Supermarket Online | SaveCo Online Ltd

Love this dish! Harvested Swiss chard from my garden and decided this was what I would make with it. Great flavors and easily something to make again! Bring to the boil a large saucepan containing approximately four times as much water as rice (by volume). Put twice as much water as rice (by volume) in a large saucepan with a pinch of salt if desired and bring water to the boil. For best results we recommend you prepare as follows. Before cooking rinse rice and pre-soak for 15-20 minutes in cold water.