The fine quality olive oil is created from pure olives known for their rich green color and distinctly fruity-yet-spicy taste. This oil may become cloudy at less than 10°C (50°F); this is normal and the oil will clear on warming. The olives are naturally cold processed and not sujected to any chemical process to produce an extra virgin olive oil which maintains its high quality resulting with a full and distinctive flavour. This 100% authentic extra-virgin olive oil is obtained directly from freshly harvested olives in Southern Italy.

Its fruity smell is balanced by its equilibrated taste, making it the protagonist of your favorite dishes. The main types of olive oil you’re likely to spot on the market shelves are extra virgin olive oil, pure olive oil and light olive oil. After testing by other team members, our overall conclusion is that this oil smells great and tastes better. Source: Market Track The Nielsen Company (Italy) 2020Quality - Environment - SafetyThis project demonstrates Farchioni's commitment towards product quality, workers well being and safety, environmental protection, energy efficiency and food safety.It is verified and has certifications like a gold award from NYIOOC 2018 that tells us about its authenticity. Rich in antioxidants and healthy fats, Farchioni Il Casolare Organic Unfiltered Olive Oil is an excellent choice for cooking, dressing salads, and drizzling over roasted vegetables or grilled meats. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

Everyday, Farchioni selects the best raw materials, and with humility they supply us with good oil, because as they say: ‘good oil must be for everyone’. The oil, shipped over in smallish batches, is superlative in quality; New York Magazine once voted it the most delicious in the world. The olives used for the production are naturally cold pressed therefore they are not subject to any chemical process. The stalls here groan under the weight of artisan cheeses, cakes, organic vegetables, and hand-reared meat.This cold process produces extra virgin olive oil which maintains its high quality resulting in a full and distinctive flavour. The company has always remained family-run, a indispensable quality for ensuring continuity across generations. The Farchioni family have been producing the finest quality extra virgin olive oil in Umbria since 1780. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

I’m putting myself into the casual olive oil consumer’s shoes and, reminding the time when I dazzled by hundreds of different options of variety, brand, and, having no idea which extra virgin olive oils to pick.We love the industrial looking unfiltered bottle which can be closed using its bottle stop or screw cap. Il Casolare extra virgin olive oil has the typical fragrance of freshly pressed olives and as it is unfiltered, it has 50% more antioxidants than filtered oils. The olives are naturally cold processed and not subjected to any chemical process to produce an extra virgin olive oil which maintains its high quality resulting with a full and distinctive flavor. However we have the right to refuse or charge for requests that are manifestly unfounded or excessive and repetitive. But other times when cooking something with its own unique aromas, you want one that won’t overpower the food.

The company structure has always remained that of a family-run concern, a quality which is indispensable to ensure continuity across the generations: the current partners in the Ltd Company being descendants of the founders. Oils are predominantly comprised of good unsaturated fatty acids, whereas solid fats are mainly saturated, and therefore unhealthy.All the data, pictures and descriptions are subject to copyright and is showed for personal use only. On average, it contains 30% higher concentration of bioactive phenolic and despite its high content of antioxidants it is characterised by a more balanced, pleasant and complex flavour. With her expertise, Crystal provides readers with accurate and reliable information to help them make informed decisions about the brands and products they use every day. Extra Virgin olive oils are best served at room temperature and used as a base for marinades, vinaigrettes and dressings. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.