It isn’t as sweet as sloe gin, but it is a perfect building block to some of Four Pillar’s most unique cocktails. We’re here to change that by introducing you to the Four Pillars bloody interesting update to this old-school cocktail. So after making it once, and it selling out pretty bloody quicky, the inevitable question was raised.

I love the way the maraschino cherry at the bottom creates a darker look at the bottom of the glass!This sophisticated cocktail recipe has distinctive notes of Bloody Shiraz Gin that perfectly complement the richness of sweet vermouth, while the refreshing zest of orange adds a delightful finishing touch. To add some heat to their non-alcoholic gin , Four Pillars steamed and vacuumed fresh chilli, which gives it a satisfying alcohol-like kick on the finish. You’ll find a selection of magazine content including distillery focuses, bar guides and production features, plus tastings. Four Pillars began by working on alcohol-free versions of their two most popular products, Rare Dry Gin and Bloody Shiraz Gin, crafting, testing and tasting to create the best non-alcoholic gin possible.

The drink was named after a hit stage show ‘Florodora’ that played in both London and New York during the 1900s. Another, less spooky, garnish option would be to cut a lemon wheel and add that to the side of the glass. The key ingredient in Bloody Shiraz Gin is fermented Shiraz grapes, which contain alcohol, so Four Pillars had to find a different way to inject the Shiraz flavour and colour.Want to receive even more gin recipes, and be the first to know about our new releases and limited edition runs? Cherry bitters - any kind of citrus flavored bitters, or Peychaud's bitters, would also work well in this. As the raspberry liqueur blends with the gin, it introduces a sweet and fruity dimension, complemented by the tangy burst of lime juice that adds a refreshing twist while the ginger ale brings a delightful effervescence, creating a lively fizz that balances the sweetness with a touch of warmth. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ.

Considered by many to be the “official cocktail of lockdown” this Bloody Floradora cocktail recipe is a Four Pillars twist to a classic – but mostly forgotten – gin cocktail. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Add a bunch of washed and dried sage to the pan and bring to a boil, then reduce to a simmer for 20 minutes. After the best part of three months, Cam gently pressed the gin and juice, mixing in more barrel-aged gin and similar to last year, a small amount of organic gentian for additional bitterness and mouthfeel.

For the release of our 2023 Limited Edition Bloody Shiraz Gin, we came up with even bloody more gin cocktail recipes because let’s face it, you can never have too many! Crowned with invigorating grapefruit soda and garnished with a bright lime twist experience the magic of winter in every delightful sip with this captivating gin-based cocktail.

If you’re a fan of a classic Gin Fizz, try this non-alcoholic gin version, very fittingly named Not a Gin Fizz.

This cocktail is a burst of pure joy in a glass combining the lusciousness of ruby red grapefruit juice and the effervescence of soda water, this refreshing concoction brings a tantalizing tang to every sip.