Truffle salt is an easy way to add that incredible truffle flavor to any dish while seasoning it at the same time. What is truffle salt made out of? It’s typically salt and pieces of truffle, a type of fungus. This variety of fungus may be pretty rare in North America, but there is a booming truffle industry in France, which exports about a third of their truffles so the rest of the world can enjoy them.

You may have heard some controversy around using truffle oil: chefs have often turned up their noses at it. Why? Until recently, most truffle oils available to the everyday home cook were synthetic (in America, at least). Synthetic oils only mimic flavors found in real truffles, and are often extremely strong. I sprinkle on fries right out of oven — turning ordinary fries into truffle fries. I’ve also used when making mashed potatoes.”

You may also like…

Drizzle the potatoes with 1 ½ tablespoons of olive oil and sprinkle with the salt, garlic powder, and pepper. Toss to combine and place on the prepared baking sheet so that there is little to no overlapping. Fantastic. I put it on popcorn AND I also make a paste with this and olive oil and put it on fish to grill.”

My ways to use it, on top of pizza, popcorn, season my Brussel sprouts, potatoes, and spaghetti sauce! That’s so far lol since finding this stuff I’m on my 3rd bottle “

Sonja & Alex

Don’t overcrowd. It’s important to keep the fries in a single layer on the sheet pan. If you pile them on top of each other they’ll steam, and they won’t have that crispy golden exterior that we’re wanting. You should refrain from the the overuse of any salt to avoid potential health problems. Consuming too much sodium (especially with not enough potassium to balance things out) can lead to high blood pressure for some individuals. It can also lead to a concerning buildup of fluid in people with congestive heart failure, cirrhosis of the liver or kidney disease.

Grilled or roasted vegetables like Best Grilled Vegetables, Roasted Vegetables, Perfect Grilled Corn, or Grilled AsparagusDry potatoes. Drain the water from the potatoes and place them on a lint-free towel or paper towels. Dry thoroughly and be sure fries are dried completely – if not, you could end up with soggy fries. Place dried fries in a large bowl. Heat the oil to 150C. CAUTION: Hot oil can be dangerous. Do not leave unattended. Deep fry the chips for 6–7 minutes, then remove from the hot oil and allow to cool. Yessss it’s good with basically anything! On avocado toast or on just a plain avocado with everything bagel seasoning “ Line two baking sheets with parchment paper. Spread the fries on the paper, placing them as far apart as possible.

Truffles grow among the roots of trees and can be as deep as one foot (12 inches) underground. This is exactly why it can be so hard to find them and harvest them. Some people with a really good sense of smell can locate truffles unaided, but most often truffle hunting is conducted successfully with the help of a trained dog or a female pig! That’s right — female pigs are actually used to find this culinary delicacy because they are drawn to the scent of truffles since they are similar to male pig pheromones! Another way to add truffle flavor to a truffle aioli? Canned truffles and mushrooms.This Urbani canned truffles and mushrooms contains mushrooms that are flavored with real truffles. We’ve found it at our local grocery and the flavor is intense and irresistible. This would add chunks of real mushroom and truffle to your aioli: which has a different visual effect but it still delicious. Start by adding 1 teaspoon, then more to taste. Ways to use truffle aioli

About the authors

You also don’t want a sea salt or truffle salt that lists “sodium chloride” as its main ingredient because this means it’s just as refined as table salt. Uses in Traditional Medicine The most important thing about a popcorn seasoning is the flavor. It’s meant to enhance the overall taste of popcorn, after all. There are classic options, such as butter, cheddar, or caramel but also varieties that add a tasty twist, including birthday cake, bacon, or ranch. If you can think of a flavor, someone has probably made a popcorn seasoning of it. Really, what can’t you do with truffle aioli? It adds sophisticated, gourmet flavor to anything it touches. Here are a few ways to use it: