Spiced Apple & Onion Chutney - A tomato-free chutney that is the perfect addition to a ploughman’s. Gooseberry & Coriander Chutney - This fruity chutney isdelightfully spicy andexceptional with cheese or as an alternative to mango chutney with curries. This chutney isan onion-free recipe. The most common use for chutney is as a condiment on, or with, meat and cheese dishes, or in a sandwich. But with a little imagination, it is incredibly useful as a cooking ingredient. Adding a spoonful to sauces, stews or pasta dishes will add something special to your favourite everyday recipes.

Chutney is traditionally a spicy condiment made using fruits (and/or vegetables) in a sauce of vinegar, spices, and sugar. It's a tangy combination that makes the mouth water, and it can pep up the simplest of meals. Use it to enhance a sauce, or to add some zing to meat, fish or cheese recipes. Essentially, it is like ketchup but with extra versatility and variation. How to use chutney. With more people aware of allergies and intolerances, it is good to know that you can find tasty food while still avoiding certain ingredients. So, if you are looking for onion-free chutney or tomato-freechutney, we have these in our range: