Moroccan argan oil is a popular beauty treatment for hair and skin, but Moroccan olive oil can serve as a moisturizer as well. You can apply it directly to the skin unfiltered, or apply to your hair as a pre-treatment before shampooing. While there’s no shortage of studies on olive oil and heart disease, more research is needed to support the notion of drinking olive oil to improve heart health. Other benefits Nowadays, of course, that has changed. According to the International Olive Council, Morocco is now the sixth-largest producer of olive oil in the world. In 1991, they produced 36,000 tons. In 2019, they’re up to 145,000 tons. 4. Morocco’s olive oil is winning awards.

The European Food Safety Agency has now approved health claims for extra virgin olive oils with a polyphenol content of more than 250mg / kg. The polyphenol content in Morocco Gold is well above this level. What Is So Special About Morocco Gold Extra Virgin Olive? : It’s Polyphenol Level Where there are olives, there can be olive oil. And, as it turns out, Morocco is producing some pretty impressive product. In fact, there’s never been a better time to try this premium olive oil from Morocco. Here are the reasons why you should start using Moroccan olive oil (or keep it up if you already are). 1. Olive oil has some significant health benefits.Many benefits not supported by research. Many of the purported benefits of drinking olive oil are not supported by research but instead endorsed by companies selling olive oil or personal anecdotes ( 23, 24). The Highest Quality Cold-Pressed Moroccan Olive Oil】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced. The highest quality oil goes through a quality production process. Olive trees are usually harvested during the fall, which means that Moroccan olive oil is harvested in late autumn. The fruit of the olive tree is crushed and the mixture is then put into a large pressing machine to extract the oil. As olive oil is released, it flows out of the bottom of the machine. The oil collected at the bottom is then put into vats to be bottled for shipment or it can be used immediately 3. It helps calcium absorption, thereby playing an important part during the period of growth and in the prevention of osteoporosis.

Spanish, Italian and Greek olive oils are well known. However, thanks to Morocco Gold, this will not for long! There are many types of olive oil, but it is important to note that all of them are a good source of monounsaturated fatty acids, which have been thought to reduce the risk for heart disease. The best olive oils are usually found in Mediterranean countries. Moroccan olive oil, being from the Mediterranean area, has many beneficial effects. Moroccan olive oil health benefits include powerful antioxidant properties, anti-inflammatory, boosting the immune system, and reducing the risk of cardiovascular disease 1. To understand the Production Of Olive Oil In Morocco, it’s helpful to know a bit about the harvesting of olives. The harvesting season begins in October and ends in March. For best results, they harvest the olives at the end of October or the beginning of November. After harvesting, the olives are then ground into a paste and then fermented for up to two weeks. The next stepping is pressing the paste, which results in liquid filling the bottle. The entire process takes 4–6 weeks, with the first press yielding the finest quality oil. The remaining pulp is then ground again, fermented for another two weeks, pressed, and the resulting liquid is the less-refined oil . Wrapping Up Moroccan olive oil has all of the health benefits of Italian, Greek, Spanish, Californian, and all other olive oils, including potential advantages for heart and brain health and cancer prevention. Made in the unique terroir surrounding the Atlas Mountains, Moroccan olive oil has a flavor all its own.Besides being an essential part of many Moroccan dishes and salads, olive oil is also used to flavor Moroccan bread and tea . Furthermore, a recent study found that increased MUFA intake also increased body weight, suggesting that olive oil could contribute to weight gain if consumed in excess ( 19). Morocco Gold Extra Virgin Olive Oil for cooking is incredibly versatile. It is excellent on its own also as a first class cooking medium and flavouring ingredient. It is becoming more and more popular as a dressing for salads and pasta, for finishing cooked dishes and for dipping with bread and raw vegetables before the meal. According to study co-author Elena Yubero Serrano, PhD; “Our main findings are that the long-term consumption of a Mediterranean diet—one [that is] rich in monounsaturated fat from olive oil—when compared to a low-fat diet, slows and preserves kidney function in those persons with coronary heart disease.”

Olive oil produces a small amount of secretion by the pancreas. Therefore the organ “works” little, but efficiently and enough to carry out all its digestive functions. It stimulates the absorption of various nutrients (calcium, Iron, magnesium, etc.). Ghali: These are small, dark green olives that are either cultivated or harvested from trees growing wild. Then there’s ‘the blue’, which is bright and fruity instead. This oil comes from a farm in North Morocco. It has strong fruit flavors and a little spice to balance it out. MUFAs are found in some animal products, but studies suggest their greatest health benefits are achieved by eating plant-based sources of this fat ( 4).

A perfect and unique mix.

Morocco Gold is pressed from the Picholine Marocaine, the only type of olive to go into Morocco Gold. Oil from this variety is renowned for it’s high polyphenol count, oxidative stability and longevity. The best way to understand the many different types of olive oil available in Morocco is to understand what types of olives are used to produce the oils. Some of the most common varieties of Moroccan olives used to make olive oil include: Morocco Gold extra virgin olive oil is high in polyphenols. The high polyphenol content of our extra virgin olive oil is dependent on three factors. First is the variety of the olive, secondly the climate and terroire of the growing region and thirdly the actual time in the growing season that the crop is harvested all contribute to a high quality extra virgin olive oil.

Morocco Gold makes the ideal “gift of health” for family and friends. Extra Virgin Olive Oil Bottle Sizes Morocco is now being recognised as a leading producer of some of the finest quality extra virgin olive oils – like Morocco Gold. We have tasted other oils that are almost impossible to drink on their own. It is important to strike the right balance for Morocco Gold customers. I must admit, the 750 mL bottle might seem small, but a little goes a long way, making it an investment worth every penny. Plus, the dark glass bottle helps preserve its freshness, ensuring every drop is as delightful as the first. While drinking olive may offer several potential health benefits, there are downsides to consider. High in calories and may cause weight gainThere are different styles as well, including regular olive oil bottles, large tins, and tiny bottles. The little bottles are just 20 ml each, making them perfect when traveling. Gundry MD