Proteinx is one of the most popular budget-friendly protein powders in the Indian market. It has been specially designed to fill the protein gap in the diet of people above 30 years old. Every single day, we sell millions of servings of fortified products, including seasonings, bouillons, soups, sauces and ice creams.

FAQs) | Horlicks Protein Plus Frequently Asked Questions (FAQs) | Horlicks Protein Plus

Dietary fiber is an important part of a healthy diet that helps to promote regularity, lower cholesterol levels, and control blood sugar levels. The WHO and leading economists have identified food fortification as one of the most cost-effective approaches to meeting people's nutritional needs and this does not require the consumer to change their diet. Fortification is when small and safe amounts of essential micronutrients are added to foods that are eaten regularly.For example, proteinx contains skimmed milk powder, algal oil, stabilizer(Guar gum), and artificial sweetener (INS 955). In India, diets are cereal-centric and survey data suggests that over decades, the Indian diet has become lower in protein content. We first introduced Kissan Peanut Butter, helping to increase the protein content of a typical South Indian breakfast by over 50% – just by including one serving (or two tablespoons/30 g) of Kissan Peanut Butter. In Indonesia, for instance, we introduced Knorr Professional and Unilever Food Solutions Mushroom & Vegetable Seasoning fortified with iodised salt, for flavourful plant-based eating.

Horlicks Diabetes Plus - Sugar Free Protein Powder Horlicks Diabetes Plus - Sugar Free Protein Powder

If you look at the ingredients of both the protein powder, you will find that they contain many of the same ingredients, such as sugar, malt or cereal extract, maltodextrin, and cocoa powder. No. Whey has two types of qualities, one is Whey Concentrate, and another one is Whey Protein Isolate. In 2021, we launched the second edition of our Nutrimenu book, in collaboration with Mother Baby Iodine, and introduced programmes targeting pregnant women, young mums and teen students. We’re partnering with the government, seven NGOs including Nutrition International, GAIN and Thyroid Federation International, as well as numerous community stakeholders. Together, we’re raising public awareness about the causes and consequences of IDD, initially in Indonesia, with other countries to follow. The benefits of teaBioavailability is a number that says how much our body can use that food item, and absorb all the nutrients in it.