Add a ¼ teaspoon of citric acid to preserve it for even longer, for up to six months. Another option is a 2-to-1 ratio of sugar to water, a rich syrup which has enough sugar content to prevent the growth of bacteria for up to six months. Maple spice is a beautiful syrup full of autumn goodness! With a mix of spices and the iconic maple flavour, this syrup takes any beverage to the next level. Add vodka, Irish cream liqueur, MONIN syrup and coffee into a shaker with ice and shake until well chilled. Strain into a glass. Garnish with cinnamon powder star anise. Store the chai syrup in an airtight syrup dispenser for up to two weeks at room temperature, or in the fridge for up to a month.

Steam all ingredients in a steaming jug. Add into your glass of choice and garnish with chocolate dusting. The ingredients for chai syrup are very similar to a cup of masala chai, but of course, with lots of sugar. Add MONIN syrup and steamed milk to your cup of choice. Garnish with cinnamon dusting and star anise. There is no need for coffee in this recipe as the syrup contains all the flavour you need! Add all ingredients into a steaming jug and steam. Pour into your cup of choice and garnish with whipped cream and chocolate dusting.

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If you’re not a coffee lover, MONIN has provided some warm autumnal recipes without coffee in them too. This hot lemonade is a lovely, homely treat and tastes incredible. Making a syrup is your typical 1-to-1 ratio of sugar to water, just like simple syrup. It's just a matter of infusing the flavors to make a chai simple syrup. Pure sugar syrup made with no artificial additives and natural flavourings. Alcohol-free, suitable for vegan and vegetarian diets. 1 litre PET bottle. Salted caramel is an all year round treat but paired with the autumnal season, this hot chocolate is absolute perfection.

Add turmeric powder and milk into a steaming jug and steam. Pour MONIN Spicy mango syrup into your cup of choice, add the contents of the jug and stir gently. Garnish with edible cornflowers. Add all ingredients into serving vessel of choice. Garnish with fresh or dehydrated orange slice and star anise and/or cinnamon. Add MONIN Syrup, espresso and steamed milk to your cup of choice. Top with whipped cream and cinnamon dusting. It's especially great for coffee and tea-based beverages! Add it as the sweetener for masala chai as an extra boost, or to dirty chai lattes with a shot of espresso and frothy milk.

Having a sugar free option of such an indulgent flavour like hazelnut is the best thing we could’ve asked for this autumn! Although sugar free, this syrup tastes exactly the same, maybe even better! To start this ultimate guide, it would be rude not to include the flavour of autumn – pumpkin spice!

This Chai Syrup was a highly requested recipe! For anyone who's a fan of Torani and Monin Chai Tea Syrups, this is a great homemade version that's easy to make. It makes several servings of syrup and is super easy to scale for more. Next, transfer them to a sauce pan on low to medium heat and dry roast them for less than a minute so they release even more flavor. Immediately add in a cup of water and bring it to a simmer. Simmer the spices so the water infuses with them for around 5 minutes.

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Sweetener-Granulated sugar is the most typical sweetener, but brown sugar and even stevia will work. Maple and honey can also be added into it. If you’re missing summer, we have the perfect latte for you. A mix of summer and autumn, this coconut latte surprisingly works perfectly as a hot drink! Chai has become increasingly popular over the past few years. This chai flavoured latte is definitely one to try this autumn! Le Sirop de MONIN, the latest collection of syrups in the syrup market. MONIN syrups offer extraordinary versatility for creating unique beverages, a leading brand in unique flavour. Although this beverage originated in India, tea was originally only consumed on the subcontinent for medicinal purposes, in spite of the abundance of wild tea that grew all across India.

This chai syrup only takes about 15 minutes to make! It's the perfect addition to fall bakes, desserts, and beverages. The spices make it so cozy and flavorful for warm dirty chai lattes. Similar to hazelnut, this drink is full of flavour and warmth however the roasted element makes the hazelnut notes slightly sweeter and mellow, perfect for people wanting a sweeter drink. spirit of your choice (suggestions: Scotch whisky, tequila blanco, spiced rum, London dry gin, mezcal) Add all ingredients into a serving vessel of choice. Garnish with fresh or dehydrated orange slice and star anise and/or cinnamon.Strain the syrup into a syrup bottle once it has fully cooled. Then, it's ready to use. What to use the Syrup with I recommend drizzling it over desserts, like ice cream or any dessert a la mode. It's also perfect for smoothies, protein shakes, oatmeal, etc for a delicious additional spicy layer of flavor. This unusual combination makes for the absolute perfect autumnal treat. Spicy turmeric provides warm, slightly earthy, sometimes sweet and savoury tones at the same time.