The protein range for these four breeds is 3.3% to 3.9%, while the lactose range is 4.7% to 4.9%. [22]

Hu, Yaoming; Meng, Jin; Clark, James M (2009). "A New Tritylodontid from the Upper Jurassic of Xinjiang, China". Acta Palaeontologica Polonica. 54 (3): 385–91. doi: 10.4202/app.2008.0053. Greger, Michael (January 2001). "Paratuberculosis and Crohn's Disease: Got Milk?" (PDF). Vegan Outreach. Archived from the original (PDF) on July 18, 2011 . Retrieved February 8, 2011.

ALPRO DRINK THIS IS NOT MILK (SEMI 1.8%) 1L

a b c d e "Lactose intolerance". National Institute of Diabetes and Digestive and Kidney Diseases, US National Institutes of Health. February 2018. Archived from the original on February 8, 2021 . Retrieved January 28, 2021. Cow's milk contains, on average, 3.4% protein, 3.6% fat, and 4.6% lactose, 0.7% minerals [101] and supplies 66kcal of energy per 100grams. See also Nutritional value further on in this article and more complete lists at online sources that list values and differences in categories. [102] a b P.J. Atkins (1978). "The Growth of London's Railway Milk Trade, c. 1845–1914". Journal of Transport History. ss-4 (4): 208–26. doi: 10.1177/002252667800400402. S2CID 158443104. Archived from the original on February 16, 2021 . Retrieved December 3, 2017.

In most Western countries, centralized dairy facilities process milk and products obtained from milk, such as cream, butter, and cheese. In the US, these dairies usually are local companies, while in the Southern Hemisphere facilities may be run by large multi-national corporations such as Fonterra.Milk, whole fresh buffalo producers". UN Food & Agriculture Organization. Archived from the original on July 13, 2011 . Retrieved April 22, 2016.

Milk is used to make yogurt, cheese, ice milk, pudding, hot chocolate and french toast, among many other products. Milk is often added to dry breakfast cereal, porridge and granola. Milk is mixed with ice cream and flavored syrups in a blender to make milkshakes. Milk is often served in coffee and tea. Frothy steamed milk is used to prepare espresso-based drinks such as cafe latte.

As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around 730million tonnes (800million short tons) of milk [3] from 260 million dairy cows. [4] India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. [5] [6] Because there is an ever-increasing demand for dairy products in India, it could eventually become a net importer of dairy products. [7] New Zealand, Germany, and the Netherlands are the largest exporters of milk products. [8] The US Centers for Disease Control and Prevention recommends that children over the age of 12 months should have two servings of dairy milk products a day. [9] Otter, Chris (2020). Diet for a large planet. USA: University of Chicago Press. p.115. ISBN 978-0-226-69710-9. board, NPCS (2012). Detailed Project Profiles on Dairy & Dairy Products (2nd Edn.). Niir Project Consultancy Services. ISBN 978-93-81039-10-6. Archived from the original on January 25, 2021 . Retrieved October 19, 2020. B., Marcus, Jacqueline (2013). Culinary nutrition: the science and practice of healthy cooking. Amsterdam: Elsevier/Academic Press. ISBN 978-0-12-391882-6. OCLC 806291270. {{ cite book}}: CS1 maint: multiple names: authors list ( link)