These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. IWSC Awards Tasting Note: Super, inviting nose with kumquat, orange and lemon then rich malt and vanilla. g. purchase, investment) whatsoever based on the Service you should consider obtaining third party professional/expert advice on the matter, and you should consider whether such the decision is suitable and feasible with respect to (inter alia) your financial status and situation, your particular knowledge/experience on the matter (e. Expensive malts are interesting, talking waffle about how you are getting 'toasted cinnamon waffles on the nose' is fun.

Furthermore, we may (without prior notice and without giving reasons) change, delete or alter any Contributions, whether in whole or in part, that in our sole judgment and discretion violates these Terms, is unlawful, is in any way harmful to you, Members, us, the Service or any third parties.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). We have the right to transfer, assign the license granted by you to us, or grant licenses and sublicenses to our licensees, or have and allow them granting sublicenses to licensees to any other parties. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour. Christmas spices, sherry, stewed apple, honey and almonds appear on the palate, while ginger features in the lengthy, drying finish, along with nutmeg.

Yes, there are plenty of more expensive single malts that bring more depth and complexity to the table. The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s new distillate is deftly softened by double cask maturation. You shall not contribute any discriminatory, racially offensive, abusive, offensive, threatening, intimidating, inaccurate, incomplete, obscene, profane, harassing, or illegal material and/or Contributions, or any other Contributions that infringes, or may infringe, or violates or may violate, any third party’s rights, including intellectual and industrial property rights, rights of privacy and publicity. When you come in, you can find your new favourite bottle at our tasting counter, hire glasses, flutes and chiller bins free* and pick up some ice.This subreddit is private because of Reddit's inability to provide proper moderation tools and listen to users.

Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. The nose and taste are characterized by baked cherry pie with the buttery pie crust sensations of NCF whisky, plums, vanilla spice, strawberry, caramel apples, some almonds (more on the palate than the nose), nutmeg, and fig newtons. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.The Service, including any information contained therein, does not constitute any advice (such as but not limited to investment advice, tax advice, financial, economic advice) and is not intended as recommendations (whether personal, in general, or otherwise) to invest in companies, products, services. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Aberlour malt whisky is a medium-weight single malt, which gains in in toffee-like sweetness as it matures more, making ageing a key part of the production process. Aromas of raisins, butterscotch and sweet spices fill the nose, and the palate offers notes of dark chocolate, orange peel, banana, raisins and caramel. Aberlour whisky is born out of craft, passion and knowledge that’s been handed down through generations.