The distillation process adopted by Belgrove stands out. Traditional pot stills are used, reflecting the ancient techniques passed down through generations. This method, although more time-consuming and demanding than contemporary techniques, imparts a depth of flavour and character to the rum that is unmistakably unique. Each sip tells a story of the past, yet with a contemporary flair that appeals to modern palates.

Rum Brands And Premium Rums To Try | olivemagazine Best Rum Brands And Premium Rums To Try | olivemagazine

Another noteworthy aspect of Belgrove rums is their ageing process. Ageing rum is an art form in itself. The interaction between the spirit, the wood of the barrels, and the ambient environment shapes the rum's final character. Belgrove's approach to ageing ensures that the rums have a harmonious blend of flavours - from the sweet undertones reminiscent of the sugarcane fields to the woody, smoky notes derived from the barrels. Belgrove Rums, while not as globally renowned as some of its counterparts, embodies the spirit of craftsmanship, innovation, and deep-rooted respect for rum-making traditions. Hailing from the diverse and rich landscapes where sugarcane thrives, Belgrove has carved a niche for itself, offering a unique twist on the classic rum experience. At the heart of Belgrove's ethos is its commitment to authenticity. Every batch of rum produced is a testament to the brand's dedication to maintaining the purity of ingredients and processes. This begins with the careful selection of sugarcane varieties, which are meticulously harvested to ensure they're at their peak ripeness, providing the ideal sugar concentration for fermentation. However, what truly sets Belgrove apart is its commitment to sustainability. Recognising the environmental implications of rum production, from the cultivation of sugarcane to the distillation process, Belgrove takes deliberate steps to minimise its carbon footprint. This commitment not only ensures the longevity of the brand but also adds an additional layer of appeal for the eco-conscious consumer. Combine the Belgrove Hazelnut Rum, coffee liqueur, espresso and salted caramel syrup in a shaker with ice, and shake for 10 seconds. Strain into a martini glass, garnish with coffee beans and serve. Fancy making it yourself?