I bought this vodka on sale to take to a party. After tasting it, I kept it for myself and bought a few more bottles for friends. I was drinking another brand which name begins with an A, but not any longer. It is a potato vodka, so there is another benefit. to it. Smooth, and does not leave you feeling ill in the morning. My favorite way to drink it is in a spicy Bloody Mary. Try it, you will enjoy your time with it. SobieskiVodka (named after a king Jan III Sobieski ) is one of the most recognisable spirit brands internationally. Who doesn’t remember old ads with Bruce Willis and placing the Sobieski brand in his movies? Actually, I have tried it. We just drank all of it before I sat down to review it ;) It’s very good! Traditionally, vodka was served without being chilled and without any add-ons such as water, ice or any other mixer. Vodka is made by fermenting something that contains starch or sugar to produce alcohol, then distilling the result to concentrate the alcohol. That something is the main determinant of the flavors in the finished product. Grain (or a mix of grains) is the most common base ingredient for vodka today, and it yields a light-bodied spirit, with either sweet notes from corn or wheat, or spicier ones from rye. Another popular choice is potato, which makes for a rich and creamy-textured vodka. Beyond that, you can make vodka out of anything that will ferment—there are spirits out there made from milk, honey, apples, and more—but these are typically more expensive.

As mentioned throughout, vodka doesn’t freeze at all because of the alcohol content. But that doesn’t mean that you shouldn’t store it in the freezer. In fact, keeping vodka in the freezer is one of the best ways of preserving it and ensuring it is at the perfect temperature when you come to enjoy it. BTW, I had a new label Luksusowa martini tonight at home, and it was great. The first sip or two were slightly less refined than I would have expected, but it was smooth sailing form there.

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When you open a bottle of Chopin, you will be greeted with a pleasant aroma reminiscent of apple pies. For some, this scent registers as dark and earthy. Since then, Vikingfjord Vodka has won several international wine and spirits competitions and has become a bestselling spirit in Norway.

To determine when a Boyd & Blair Vodka is up to standard, each batch is tested and judged based on the taste instead of a certain number of distillations. The only reason why I gave it 4 stars is that Luksusowa changed its branding and its logo, not the inner core though. Enjoy it chilled and out of the freezer! Produced in Poland by Polmos from strobrowa potatoes . Distilled in a triple distilled then filtered through charcoal (the best traditional vodka filtration). A lot of people like Russian Standard as their go to lower shelf brand. I have tried Luksusowa side by side with Russian Standard and I must attest to the fact that Russian has more of a “bite”. It stings the tongue in comparison. Luksusowa is definitely an excellent Vodka for the price.Glacier vodka: Glacier vodka, made in Idaho out of Idaho potatoes, does not include any gluten grains, according to the company. Be aware it's made in a facility that also makes a wheat-based vodka (actually, it's the same facility that makes Blue Ice vodkas). Additionally, Boyd & Blair is a family-run handcrafted vodka that uses only locally sourced ingredients and a Palate Distillation method, meaning the process is not automated.