Fold your scrap paper in half vertically, and draw half an egg shape. Cut round it, then open out – this is your template. Transfer the symmetrical egg shape onto your five sheets. Carefully cut them out.

How we made it: The Egg Book | DK UK

The symbolism of new life and bright days ahead come together in this How -To project: Egg Book. Hang in a window, or place in the centre of your dining table, surrounded by chocolate perhaps… In 1994, an exciting idea began to hatch. What emerged was a captivating children's book about baby animals hatching from their eggs – from a tiny, delicate butterfly egg to the world's largest ostrich egg.With a cult following around the world, Big Green Egg has been helping people discover the true meaning of flavour for over 40 years. Now we’re excited to announce that we've put all our knowledge into a cookbook! Perfect for beginners to kamado-style cooking or those looking for new recipes to develop their skills. I assume Rose Carrarini remembered the Delia controversy when she entitled her book “How to Boil an Egg” Fortunately, this book whips through the basics in a succinct, informative way and does cover some of the classics, before diving into an eclectic selection of dishes. There are imaginative breakfast ideas, a list of proper eggy soups and oriental savoury custards. It turns out that books with egg in the title are way more common than you think. Here are 30+ good books with egg in the title, including both fiction and non-fiction. It's safe to say that most of these titles aren't books about eggs, but the core commonality between these books is that they have the word egg in the title.

Egg: the unique, funny and heartbreaking Isaac and the Egg: the unique, funny and heartbreaking

Cooking on the Big Green Egg will guide you through the range of cooking modes that set Big Green Eggs apart from traditional barbecues — from smoking to Low & Slow.The leopard tortoise egg was perfectly spherical and this perfectly formed tortoise emerged carrying his perfect shell - amazing. View Book How did the idea of the egg book come about? Mary:We hatched the idea because eggs are a mystery. So many animal babies develop in the safety of an egg. What goes on in there? Why are there so many different shapes, sizes and colours. Some are soft and leathery, some are so hard they need a special tool to escape, others are jelly and laid in their hundreds. So many questions in search of answers. The more we discovered the more we wanted to know. And felt sure it would make a brilliant book. In Cooking on the Big Green Egg, James shares his learnings to help you get the most out of your Big Green Egg and maximise flavour at every stage of your cook. From what fuel to choose, to what ingredients to buy, to how to grill, smoke, bake and more.

It Starts with the Egg: How the Science of Egg Quality It Starts with the Egg: How the Science of Egg Quality

One couple we asked for help, Kim and Jane, both excellent photographers with the patience of saints, lived in an old converted school house and dedicated their time to capturing images we might have thought impossible. On our visits to see how things were going, there would be all sorts of animals in various setups ready for their star turn. It was thrilling when the photographs arrived. Such a variety of creatures caught at this amazing moment when they enter the big wide world.

Francesca: Dogfish eggs! They're incredible to look at and have a wonderful name when they're empty and found washed up on beaches. I think the fact you COULD find an egg case makes it more magical. If you get a chance to see butterfly eggs with a magnifying glass, some are amazing little intricate delicate sculptures. These books are all great, but good tips abound elsewhere. For example, Roux Jnr recently said freezing egg whites helps them aerate and retain form when whisked. My favourite hint is this: if you steam eggs under medium pressure in a pressure cooker, you will end up with runny yolked egg perfect for scotch eggs as it will still peel easily, no matter how fresh. For the basics, my favourite is Michel Roux’s Eggs. The French take their eggs very seriously, as allegedly demonstrated by the 100 pleats in a chef’s toque representing the number of egg dishes they need to master. Roux’s book is a masterclass on all the classic French ways of serving eggs (I love the section on baked eggs) as well as doing a good job of demystifying soufflés, crêpes and anything made with custard. What's your favourite egg? Mary:You have to love an ostrich egg, the biggest and the strongest shell. The female keeps them warm during the day and the male does the night shift. They have a creche system too. There will be about 30 eggs gathered from the all ladies of the group.