Like everything about the cookbook. I went from cooking for six to one. I wish this had been when I was first on my own. From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. With keto, you also have the additional challenge of balancing your macronutrients—a few too many carbs or not enough fat and your recipe is no longer in the ketogenic zone. Too many breakfasts with heavy cream. Turn oven on for sides...this is great in the summer so that ac has to crank

Cooking for One: Scaled Recipes, No-Waste Solutions, and Time Cooking for One: Scaled Recipes, No-Waste Solutions, and Time

The cookbook is organized by vessels that include everyday cooking equipment such as an Instant Pot®, a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. As always, the recipes are big on flavor and light on calories, and now more convenient than ever. If you are one of the 30 million Americans struggling with diabetes, the biggest obstacle to meal preparation can be life. Since staring into the refrigerator waiting for inspiration isn’t an option, having a simple, delicious, and practical diabetic cookbook like The One-Pot Diabetes Cookbook, is essential to managing your condition. This book is okay. It assumes the reader has never cooked anything beyond cereal, and I don't know how I feel about that assumption. The result is that the recipes are safe and expected. But there is a picture with each and the recipes themselves are simple enough to follow. I come from a long line of fabulous cooks who didn't bat an eye at preparing meals for a house full of people; timing everything just right and ending up with few leftovers. I've spent most of my adult life trying to adjust my mother's and grandmothers' dishes down to one or two servings, but I never quite get it right. I saved a bunch of recipes...now to see if the flavor is satisfying...if not, I at least have an idea of base ingredient measurements to shoot for.

If you’re feeling lonely or sad, struggling to find your motivation or where you belong at this stage in life, eating a sad frozen tv dinner or can of Chef Boyardee is only going to leave you feeling worse. When you sit down with a healthy, home-cooked meal you’ll not only feel better emotionally, your body will feel better! Many foods can also make you more prone to depression by depriving the brain of certain hormones or by causing overproduction of others (1). Likewise, the absence of vital nutrients while eating a highly processed, high fat diet lowers your mood and leaves you feeling tired and sluggish. If the microwave mac ‘n cheese is calling your name, try this super simple single-serving recipe instead! It’s a fulfilling and immensely economical process, one perfectly suited for our times—although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat. single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves. For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more—140 healthy and delicious recipes that are big on flavor and low on calories and cleanup. Some entrees felt totally pointless (why would I go through all the complicated steps for one small plate? Leftovers are great!). One portion soup? No way.

Meals for one - BBC Food

If you’re a solo cook, and tired of that all-too-familiar thud of a half-finished pot of mac and cheese hitting the bottom of your trash can, The Cooking for One Cookbook is ready to expand your solo recipe repertoire. The Cooking for One Cookbook presents 100 contemporary, tasty, and perfectly portioned recipes-for-one that will leave your appetite satisfied and your kitchen waste-free. Cooking for one is often the reality for many older people. So we have developed this recipe booklet especially for senior vegetarians who cook for themselves. You can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad.With Keto For One, get 100 delicious dishes for every meal of the day—perfectly proportioned and macro-balanced. Plus sensible use of the fridge and freezer usually means that you can avoid waste. Primary Audience One stop shopping—Delicious recipes including Apple Crumb French Toast and Cuban Pitas use readily available supermarket ingredients that reflect up-to-date dietary preferences fit for a range of palates. The practical gourmet—Become a skillful chef with easy-to-follow pantry and grocery tips designed to make cooking for one and shopping for one a breeze. Less wasted food equals less wasted money, and The Cooking for One Cookbook’s appropriate portions and delicious, diverse meals will make you feel like a professional chef! Cook your way to a happier, healthier, tastier life.

Cookbooks For Single Who Loves Cooking At Home | Simple30 11 Cookbooks For Single Who Loves Cooking At Home | Simple30

From Child’s advice for buying fresh meat to Beard’s challenge to beginning crêpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks. The Pioneer Bodyguard is our most popular medical alarm system because of its excellent range, so you are protected anywhere in your home or garden. And of course there is no need to restrict yourself to ‘recipes for one’. Many recipes can be adapted by reducing quantities in the correct proportions. Single-serve cooking is one of the biggest challenges when trying to adhere to an eating plan. Most recipes are portioned for 4–6 servings, which means you’ll be eating the same thing for a week or trying to adjust recipes and struggling to figure out proper cooking times and fractions of measurements.

Customer reviews

Many “one-pots”—Preparation options range from a slow cooker to a soup pot, to just a simple salad bowl. No matter if you’d like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup—a huge plus after a long day. Shopping made easy—A diabetic cookbook filled with recipes containing minimal ingredients that are easy to find at the grocery store. The bible for inventive, on‑trend meals for one or two—from the right‑size pans to just‑right entrees, sides and desserts