This recipe combines crispy bacon, fluffy eggs, mixed veggies, and rice all in one irresistible bowl. These rice muffins are a delightful and unique creation that brings together the best of both worlds. Let your ramen cool and transfer it to a container with a secure lid. The ramen should stay fresh in the refrigerator for up to 2 days.

Island Poke, Edinburgh, review - we eat healthy Hawaiian

How can anyone say no to the dream team that is crispy, salty bacon, fluffy eggs, and perfectly seasoned rice? No need to worry if you’ve prepared ramen and cannot finish it in one sitting. You can save it for a later meal in the refrigerator. Add milk, butter, and a dash of cinnamon for flavor, then sweeten it up with honey and mashed banana. They’re made with leftover fried rice, a splash of savory soy sauce, two fluffy eggs, and a hint of aromatic sesame oil. Cut the chilli in half lengthways and discard any seeds – unless you want a very hot dressing – and chop finelyIt’s seasoned with soy sauce and toasted sesame oil, plus a sprinkle of green onions for that pop of color.

The Poke Cookbook: The Freshest Way to Eat Fish The Poke Cookbook: The Freshest Way to Eat Fish

The golden-brown crust adds a delightful crunch, contrasting beautifully with the soft, creamy interior. Serve up this creamy leek and potato soup on cold days when you want something warming and comforting. Made with a soup maker, it's good for lunch or supper Use a microwave-safe bowl and transfer your stored ramen into it. Microwaves can vary in power, so warming the ramen in short bursts is ideal. Use a soup maker to make this easy, creamy mushroom soup. Chestnut or button mushrooms work well. Serve with crusty bread and freeze any leftovers

Summary

A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish

Good Food 30 creamy soup recipes | BBC Good Food

With a buttery, crisp exterior and a fluffy, slightly chewy interior, these muffins are tender, moist, and oh-so-tasty. Crisp little florets and salty, spicy chorizo contrast wonderfully with this creamy cauliflower soup

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This plain yet delicious meal is popular because it offers a great balance of carbs and protein to keep you going. Gyeran bap is a traditional Korean dish of steamed rice mixed with a fried egg, soy sauce, sesame oil, and toasted sesame seeds. A smooth blended vegetable soup with Indian spice to leave simmering for hours - perfect for feeding a crowd