Soak the lavender flowers in the reserved purée for at least 10 minutes, then strain and add the puree to the strawberry and yoghurt mixture. This recipe was inspired by my obsession with freeze-dried strawberries. Have you tried them? I wasn’t sure how I would feel about them since I prefer fresh fruit over… well, not fresh fruit. If you change up the color of the candy melts you use to drizzle or add some sprinkles or other toppings, you can make these truffles fit any holiday or theme! In a jug, mix together the cream and vanilla seeds until well combined. Pour the mixture into the lolly moulds until it reaches halfway up the sides. Choose bright vibrant red ripe strawberries for best results as they contain the best natural sweetness.

No matter how you make it, this easy dessert recipe will make a permanent spot on your rotation because of its classic simplicity and taste! Use an immersion blender or a sieve to remove the larger chunks of strawberry, then let the sauce cool.You can eat this dessert right away, but it tastes much better after sitting in the fridge for at least 30 minutes to allow the flavors to incorporate. Serving Suggestions Take a shortcut and use canned whipped cream with the strawberries for a sweet, light, and airy flavor. Butter: You’ll need to beat the butter until it’s light and fluffy, so make sure your butter is softened to room temperature before beginning. To speed this process up, you can cut the butter into 1-inch pieces and place them in a small bowl until they’re softened to room temp. Never microwave, which more often than not gives you melted butter. Which we don’t want! Strawberries and Cream is a simple and tasty way to make the most of seasonal berries! Fresh strawberries are drizzled with a vanilla-infused cream to really bring out their sweet and delicate flavor. The ultimate taste of summertime. The classic summer dessert: Strawberries and Cream. Meanwhile, blend the remaining strawberries to a smooth purée in a food processor. Remove 2 tablespoons of the purée and set aside in a bowl.

Heavy Cream - Creates a creamy taste and texture. Use double cream, whipping cream or half-and-half if preferred. Add the strawberries, sugar, and cornstarch to the saucepan and cook the mixture over medium heat, mashing the strawberries as it cooks. And then you get a delicious sweet treat that is perfect for enjoying or gifting to someone you love. IngredientsAssemble: Evenly distribute the sugared strawberries into serving bowls or glasses, then pour the cream over the strawberries. Garnish with a sprig of mint. Variations

And the best part is that the recipe only requires a few ingredients, a microwave, and a refrigerator. You can easily make a double or triple batch for holiday celebrations. Flour: All-purpose flour is what you’ll want to use here! I have never tried making these GF, but a 1 for 1 gluten free flour might work if you’re up for experimenting. For best results, measure your flour with a digital scale! Storing: For best results, this strawberry dessert can be stored in the fridge for up to 24 hours in an airtight container. Sure! While the dough doesn’t need to be chilled, it certainly can be. Instead of refrigerating the entire cookie bowl of cookie dough, my advice is to scoop and roll the cookie dough onto a large baking sheet, lightly cover with plastic wrap, and place in the refrigerator until you’re ready to bake, up to 2 days. Want to make them even further in advance? Read my freezing tips below! Campino, with its tempting blend of strawberries and cream, was a cherished candy enjoyed by both young and old in the UK. Its creamy center and fruity exterior created a taste that lingered on the palate, leaving us craving more. Many of us have fond memories of sharing these delightful sweets with friends, family, and even secretly sneaking a few during class or at work.

Strawberries & Cream: Plastic Free Sweets

Here's a great way to keep the chocolate melty while you're rolling your truffles: Make sure you melt the chocolate in a bowl that will fit inside a larger bowl. Fill the larger one up about a third of the way with hot water, then place the bowl with the chocolate inside so the bottom is covered. If you do this, test it out first to make sure you don't have so much water that it spills over. Creme Savers boast the same creamy center and fruity outer layer that made Campino so irresistible. The Canadian twist brings a delightful blend of nostalgia and novelty, promising to reignite the joy that Campino once brought us. The good news is that you can get your hands on these delightful candies without having to book a flight to Canada!

All you’ll need are fresh strawberries, cream, sugar, and vanilla extract for a decadent dessert that is full of creamy and fruity flavor.Sugar the strawberries: Add the chopped strawberries to a bowl with granulated sugar and toss to combine. Set aside for 5 minutes until all the sugar is dissolved. A double boiler can be handy for melting the chocolate chips, however the microwave method works well, just be careful not to overdo it!