Fresh lemon juice and zest add a delicious brightness to the pasta with cream cheese. It also helps Philadelphia recipes from feeling too heavy. White Onion If you’re reheating the recipe at the office or workplace, you can put the sauce and pasta into the microwave for 2-3 minutes. When reheating via this method, you’ll see some separation in the sauce due to the cream cheese inclusion. This creamy sweet chilli pasta with smoked salmon and peas takes less than 20 minutes to make – perfect for a busy week night!

Immediately add the cream cheese and stir until the cheese has melted, adding a couple of tablespoons (or more) of the pasta water to make a creamy, rich sauce. Then add your drained frozen peas, chopped dill and smoked salmon.

You know those manic week nights when you’re juggling several plates and you feel like you just don’t have time to cook? This creamy pasta with smoked salmon and peas is easy, delicious and it would be ready to serve and on the table before the takeaway even reaches your front door. more easy pasta recipes to try Return the pasta and mange tout to the pan then add the prawns, Philly and a few spoons of the reserved cooking water. White onion adds a subtly sweet onion flavour to the Philadelphia cream cheese pasta sauce dish. You can also use red onion for a slight hint of heat. Garlic Make sure the cream cheese is softened to room temp before using. If you don't have time to wait for the cream cheese to soften to room temperature, place it in the microwave on 50% power for 30-60 seconds or until just softened.

Yes, it’s an excellent recipe to meal prep for the week. It has a good amount of protein, veggies and carbs to help you stay full after you enjoy a serving. If you’re concerned about calories and fat, you can swap the regular cream cheese for a lighter version.Serve at room temp (or remove from the fridge 20 minutes before serving). You can also serve it warm by placing it in a small slow cooker on a warm setting. Warm cream cheese dip goes fabulously with potato chips. Chopped dill. I’ve recently started using the freeze dried bags of herbs – they are absolutely brilliant. I use them straight from the freezer – just take out the amount you need and there’s no waste. But obviously, you can use fresh dill instead. With the silly season just around the corner, it's the perfect time to whip out some of my favourite party food recipes! Then, add the garlic, zest of half a lemon, and tarragon. Fry for a couple of minutes. Reducing heat to low, add the cream cheese into the pan.

Slightly sweet, slightly spicy - the sweet chilli sauce gives the dip a bit of spice while keeping it kid-friendly. If you want more spice, you can use a hot chilli sauce to taste.Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes. A tub of sweet chilli soft cheese – I used the Philadelphia brand. If you can’t find sweet chilli soft cheese, you can use regular soft cheese and add 2 teaspoons of sweet chilli sauce. You don’t need to cook the smoked salmon – you just want to merely heat it through when you combine it with the hot pasta. This dip can be made ahead of time and stored in an airtight container in the fridge for up to 4 days. When you drain the pasta, save some of the cooking water. That starchy water is the secret to achieving a smooth, silky sauce without the need for extra milk or cream.