Use this spice-infused syrup as a substitute for maple syrup in recipes like waffles and maple pumpkin pie.

Homemade Masala Chai Syrup - Masala and Chai

On breakfast– Bored of your regular maple syrup? Add this tea and vanilla-flavored concentrate over your pancakes and oatmeal instead. Yes absolutely. That is the reason why we love this syrup. Make it ahead of time and keep in the refrigerator until ready to use. Can I freeze Chai Syrup? Strain the tea. Return the water to the pot and add the sugars over medium heat. Whisk until completely dissolved. Bring to a boil. Reduce the heat to medium-low and simmer for five minutes. To make chai syrup, I’ve found a few kitchen tools to be absolutely essential. First, a good-quality saucepan is necessary for boiling the syrup mixture. I also need a whisk or spoon to stir the ingredients together, ensuring they blend well. Remove the syrup from the heat and set aside. Let it cool slightly before adding the vanilla extract.After reading the ingredients of all the chai syrups on the market I found the second ingredient is invariably refined sugar. This gave me great incentive to try and make my own healthier version. Reishi mushrooms have long traditional use and have been studied for their ability to help regulate the immune system, for their antioxidant content, and their ability to help the body fight infections and cancer (Benzi et al, 2011).

Chai Cocktails: 7 To Try - Imbibe Magazine Chai Cocktails: 7 To Try - Imbibe Magazine

Return the water to the pot and add the sugars over medium heat. Whisk continuously until the sugar is completely dissolved. Now that I’ve gathered all my ingredients and tools, it’s time to dive into the exciting journey of making my own chai syrup. I’ve found that while the process is pretty straightforward, giving due attention to each step can make a world of difference to the quality of the final product. Brown sugar– Choose either light or dark brown sugar. You can also use coconut sugar for a similar flavor and look.

Beyond their delightful flavors and enticing aromas, the spices that I use in chai syrup offer numerous health benefits that I think are worth noting. From aiding digestion to fortifying the immune system, these spices have been revered in traditional medicine for centuries. The sugar is key, not only to create a syrup consistency but also to balance the robust spices. Each ingredient plays a unique and essential role in the final syrup, and understanding this can truly elevate your chai syrup-making game. So, let’s embark on this flavor journey and explore each ingredient in more detail. List of Ingredients for Chai Syrup The stovetop method for Samovar loose organic masala chai tastes even better the next day chilled in the refrigerator. If you’re looking to skip café lines but have a solid cuppa sweetened-as-you-like-it milky spiced iced chai, this is it. A fine-mesh strainer is crucial for removing the spices once the syrup is ready, ensuring a smooth consistency. Lastly, a clean glass jar or bottle with a tight lid is needed for storing the syrup, helping to preserve its freshness and flavor. Optional Tools for a More Refined Process Chevallier, A. (2000). Encyclopedia of herbal medicine: The definitive reference to 550 herbs and remedies for common ailments . New York, NY: Dorling Kindersley.

How to Make Chai Simple Syrup - Sweet Steep

Place all the ingredients into a medium sized pan and bring to the boil (note if you’re using raw honey leave this out and add at the end when you take it off the heat). When the mixture starts to boil, turn the heat down and let simmer for 30 minutes or so – totally cooking time should be about 45 minutes. For some people, making masala chai on a daily basis is calming and familiar. There's a lot of comfort in the process, and the rush of adrenaline as the chai almost boils over the pot.After the steeping is done, I strain the syrup through a fine-mesh strainer. This step gets rid of all the spices, leaving behind a clear, amber-hued syrup. I let it cool completely before transferring it into a clean glass jar or bottle for storage. Properly stored in the refrigerator, the syrup can last for up to a month. Tips for Perfecting Your Chai Syrup Hot Chai Latte– Steam milk, mix in syrup, and froth it by whisking briskly by hand, or with an electric frother or the milk frothing attachment on an espresso machine. If you love lattes, you should also make chocolate chai latte and pumpkin spice chai latte. We’ve journeyed through the process of making chai syrup, from understanding its ingredients and their health benefits to learning how to avoid common mistakes and exploring creative ways to use it.