There are numerous designs of peelers used today. Most handheld peelers are either straight or Y-type, while the particular designs vary depending on region and personal preference.

Nearly developed a hernia while fruitlessly pressing down on this, and still the egg shells remained intact. A total waste of money - and I had to pay return postage of several dollars.Original Jonas Peeler". KitchenKapers. Linden Sweden. 2017-11-22 . Retrieved 2020-12-12. This is the Original Swedish Jonas peeler that was a staple in kitchens throughout the U.S. in the 1950s & 60s. A Y peeler or speed peeler has a blade perpendicular to its handle, a design closely resembling a safety razor. It is used with a similar action to a razor, shaving off skin in strips parallel to the handle. Most speed peelers have an 'eye gouger' beside the blade, a loop of metal used to dig out eyes and blemishes from a potato.

There’s nothing worse than biting into a hard, gritty shell while enjoying your egg salad sandwich. Egg Stripper offers the most effective, efficient, and mess-free means of shelling your hard boiled eggs, with no lingering bits of shell to ruin your recipes. Followed the direction but still had difficulty making it work. I tried two separate times and had a friend try it. We both gave up and peeled the eggs. I would like to try one more time. It would be great if I could get it to work. Nobody makes just one hard boiled egg. Whether you’re prepping food for the week, throwing together a Cobb salad, or arranging a tray of classic deviled eggs for a party, you’re likely to boil several eggs at once, and this can leave you waging a lengthy battle against fractured egg shells. Shake until the egg softens, which you’ll see through the clear middle. This should take about 4-12 shakes. Most "Y" and inline pivoting peelers have a straight blade. A few have a curved blade which is a closer fit to the contour of a potato or other item being peeled; it takes a wider bite, requiring fewer passes to complete peeling. [4]REX: The king of all vegetable peelers - Switzerland - Information". Archived from the original on 2015-03-20 . Retrieved 2013-04-14. Other egg peeler products cannot compare to the convenience of Egg Stripper, the only multi-egg peeler on the market. With Egg Stripper, there’s no muss, no fuss, and you can peel up three-five hard boiled eggs in five seconds, with a flawless finish. A straight peeler has the blade parallel to the handle, resembling a knife. The blade may be fixed or pivoting. The Lancashire and French Econome designs contain a fixed blade which does not pivot. The Lancashire often has a round wooden handle wrapped in string, and is often single edged, though there are dual edged variants. The Econome, invented in 1928 by Victor Pouzet, entails a unique blade design that features two slits. [1] The Jonas peeler, designed in Sweden in 1953, is a straight design with a pivoting blade attached to the end of an oblong metal loop handle, which is held like a knife. A shaft runs through the length of the handle. The blade has two edges to enable use in either direction, and by either hand. While often copied, the original is still made by Linden Sweden. For many decades, it has been the standard type of peeler in the United States. [2] Y peelers [ edit ] A chef uses a Y peeler to peel a lime Claire H. wonders where this gadget has been all her life and has “… tried a million ways of getting the shells off eggs.” She explains: “I always put immediately into an ice bath after cooking. I still somehow manage to lose about 1/3 of the egg if not more, until I tried this little gadget last night and OH MY GOSH, IT’S AMAZING!!! The shells came off so easily and I got to keep 100% of every egg intact!”