A luxurious assortment of Belgian chocolates, each with its own character and extraordinary taste - from excitingly crunchy to divinely creamy, from hazelnut praliné to soft caramel or fruity ganache. Each Guylian chocolate masterpiece is named after a famous opera. The company do all they can to avoid waste while still maximising shelf life. The plastic tray is recyclable thermoplastic polymer, all the paper and cardboard used is from sustainably managed forests and the foil is made from thermoplastic polymer. The 100% natural cocoa butter gives a creamy texture that makes the chocolates more enjoyable. They roast the hazelnuts slowly in small batches in copper kettles with sugar to add caramelization.

Cocoa Solids: Dark Chocolate 72% minimum, Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimumAll the chocolates are made with 100% pure cocoa butter and do not contain palm oil and all the chocolates meet the exacting Belgian chocolate making standards. This company is founded in love. Guy Foubert married his love Lillian. They merged their names to form the company name Guylian and used their combined love of chocolate to make their signature product the “seashells”. Guy developed the hazelnut praline and Lillian was responsible for the design of the seashells. Over the years the company has won a number of awards including in 1998 The Belgian Export award and more recently in 2019 the Corporate Social Responsibility award for it’s long association with “Project Seahorse”. These chocolates would make the ideal Christmas gift for so many people: friends, family members, work mates, neighbours to name just a few.

In addition to boxes of chocolates, Guylian do a full range of chocolate products which includes bars, no added sugar, individually wrapped, truffles coated in chocolate flakes and chocolate coated berries and raisins. Guylian is one of the top ten chocolate selling brands in the world. The brand does not compromise with the quality, taste, and texture. Guylian’s chocolates have rich texture and flavor. Guy developed a trademark recipe for the chocolates. He made the signature in-house roasted hazelnut praline filling. Liliane added an artistic touch to the design. Guylian has a wide range of premium quality chocolates. The company offers a variety of Belgian chocolate seashells and bars. Their Belgian Master selection is made with carefully selected ingredients by Master Chocolatiers. Guylian holds the Guinness World Record for the biggest Easter egg sculpture. The company sources cocoa beans from Africa to make 100% pure cocoa butter for their chocolates.Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.

Guylian’s chocolates have a delicious taste that is unmatched. They use the finest ingredients to make excellent quality chocolates for their consumers. Guylian chocolate seashells also have some health benefits apart from being utterly delicious. Their utterly creamy and smooth chocolates will instantly lift up your mood. The chocolates are rich in minerals and antioxidants. Eating good quality chocolate can improve your heart and lower the blood sugar and cholesterol levels. Guylian’s premium quality chocolates can work very well as a stress buster. Their chocolates have very low calorie and fat counts making them healthier than regular chocolates.This brand’s chocolates are made with 100% organic ingredients. Their rich and decadent chocolates will definitely satisfy one’s taste buds. Guylian’s low sugar and zero sugar variations are good for your health. Their chocolates give you unforgettable experiences. The company promotes and supports environmental causes. Guylian is using sustainable energy to produce their chocolates. The less sugar content in their chocolates is a reason to enjoy them in a guilt-free way. This brand’s chocolate can work as an energy booster.

Guylian’s chocolates have a smooth taste and a beautiful aroma. They use fresh Mediterranean hazelnuts to make the pralines that go into their chocolates. The company has introduced four new individually wrapped chocolate bars.

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Their chocolates will melt in your mouth leaving you wanting for more. This brand’s signature seashell chocolates are made by following a unique process. They blend caramelized hazelnut with cocoa butter to achieve a delightful taste. This brand’s La truffling is a combination of creamy Belgian chocolate truffles. Their chocolates come in three variations - dark, milk, and white. Guylian’s assortment of boxes of seashells and opus chocolates are ideal to gift on any occasion. She created a shining marble exterior and gave delicately sculpted shapes to the chocolates. This Belgian chocolate brand is immensely popular for its seashell-shaped chocolates. Their chocolates have a balanced mix of white and dark chocolates that creates marbled effects. Guylian's perlines are luxuriously rich and creamy chocolates, filled with a blend of Guylian hazelnut praliné and creamy milk chocolate truffle. Each chocolate is enrobed with the finest Belgian milk, dark or white chocolate and beautifully decorated with fine chocolate lines. The brand has stopped using palm oil in their chocolates. Guylian now uses shea butter and sunflower oil to give the chocolates a smoother taste. The brand’s unique shapes on their chocolates made them famous in the world.