Once filled, put the jars in the oven and leave them there for around 10 minutes on a low heat (about 100°C/210F)

Thonny 3.0 has many new features and most of them have been introduced already in previous posts or explained elsewhere: It is part dip, part sauce, part spread, and occasionally considered to be a relish. The jury is out on what it can be defined as, but it’s delicious all the same! NEW: Thonny now has two debug modes: beside original AST based debug mode (the “nicer” one, Ctrl+F5) there is now also line-based mode (the “faster” one, Shift+F5), which is not so intuitive but much more efficient.NEW: “View => Program arguments” opens a box where you can write the argument string for your program

So, why do you need to incorporate Ajvar into your kitchen? It’s always good to be on the lookout for new and delicious dishes from around the world. The problem is, a lot of them require ingredients that aren’t that easy to source in every country, and somehow, they never really taste the same! macOS bundle requires at least macOS 10.9. For older macs you need to install Python (with Tk 8.6) and Thonny separately.The best time to make and enjoy ajvar is when the red bell peppers are harvested and, therefore, at their very freshest, around Autumn time.