Leiths Fish Bible is the only fish cookbook you will ever need. With innumerable recipes from all over the world, it has something for every occasion from a simple supper to an elegant dinner. As with every book from the classic Leiths series, all recipes are fool-proof, easy to use with an emphasis on proper technique.

Leiths Cookery Bible - Leiths Cookery School, London

The most authoritative and comprehensive cookbook there is for seasoned cooks and beginners, from celebrated Great British Bake Off presenter Prue LeithNo ordinary cookbook, the Leiths Cookery Bible is the most comprehensive and authoritative cookbook anyone can have in their kitchen. With its easy to follow recipes and emphasis on accuracy, the Bible has the definitive recipe for almost anything you may want to cook: from the perfect roast to a fool-proof curry.

Leiths Meat Bible - Leiths Cookery School, London Leiths Meat Bible - Leiths Cookery School, London

For anyone with career aspirations in food, our professional courses provide all the skills you need for success, with full – time and part – time short course option s , available in- person or online. This recipe is not in the original 1991 edition of this book. Can anyone tell me where it can be found? Condition: Very Good. 2nd. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Cooked for Easter Sunday dinner during CV. I wanted something different to the usual roast lamb (none in the freezer & not going shopping) and this fitted the bill nicely. Served with plain boiled rice and mixed veg stir fry. Always a good store cupboard standby dish.

Other cookbooks by this author

The result in this third edition is the inclusion of dozens of "new classics"--the fresh, imaginative cooking that has been such an inspiration for today's chefs. It has meant that Oriental, Indian, South American and vegetarian dishes have come into their own. It has meant due regard for healthy eating, alongside the "haute cuisine" of rich butter sauces and high-cholesterol puddings and the hearty, homely cooking of the modern brasserie. A classic cookbook that has withstood the test of time, the Bible has been updated to reflect the changes in our eating and cooking habits and redesigned to be easier to use. An indispensable aid to professionals, keen cooks and beginners, this edition will introduce a whole new generation to the joys of proper cooking. Ingredients: canned tomatoes; spring onions; fresh ginger; limes; caster sugar; chillies; coriander leaves Condition: Very Good. 2nd. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. It also includes all the expertise from the renowned Leiths School of Food and Wine with information about catering, food storage and presentation, suitable wines, American, Australian, and European measurement tables, and clear instructions and drawings to show how to perform the more difficult culinary tasks.