We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Diana Henry wanted me to add whiskey to it, but given just the smell of whiskey makes me nauseous, I decided to add amaretto instead. Felicity Cloake, The Guardian 'Another outstanding collection of recipes for getting lunch or dinner on the table quickly and easily, but with pizzazz .

Mark Bittman █░░░░ Ferran Adrià Can you cook the food every night or is it more specialist or obscure? But these are midweek meals with a difference; they use ingredient inspired by all sorts of flavours but fuss free. However, in another demonstration of Diana’s taste, things are arranged to look more documentary than clumsily staged. So, no, the food is not particularly British or boring: I suspect that reviewer was using British as a code for boring. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge or be able to pick up on the way home from work and provides recipes that will become your friends for life.I will be looking for a copy to purchase: this feels like a book I will pull from the shelf often, for a quick weeknight dinner idea or to satisfy a fit of "must find something new for next week" meal planning. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. Gorgeous photos, tons of delicious recipes, clear and concise directions, creative, and personal stories and tidbits throughout. At the risk of pouring further fuel on the hot trash fire of a review linked above, I take exception to any argument that this book is especially British or especially fussy. This leads to people further considering skills in cooking to be unnecessary luxuries, which is by and large the problem we find ourselves in now.

I asked the nice fishmonger if I could have the head too, but then she warned me that we would have to be extra-careful with it because the teeth have anticoagulants in them. The recipe I most enjoyed and have made on a couple of occasions is the Moroccan Spiced Chicken with Dates. Tonight I am making her Roast Squash with Ricotta, Smoked Cheese and Sage,from Simple, to go with the leftover Porc Au Four. Last night I made peperoni gratinati al forno from Simple, using a plethora of multicolored peppers from our tiny garden.Man/frau soll lieber nicht fragen, wie figurenfreundlich diese Kost ist (oft Hight fat und gewiss nicht low carb). I would have been incredibly surprised if it had surpassed our love of our usual version, given that our version is slathered in homemade tomato sauce and mountains of mozzarella cheese. I'm one of those people that has pomegranate molasses and other non mainstream condiments/spices in the cupboard/fridge so there were very few recipes that would really require me to purchase something new, but I am probably in the minority. In the next week I also plan to make her Normandy Lamb (with dry cider and apple brandy) and White Beans with Garlic and Parsley from Cook Simple and also her Chicken with Tarragon and Dijon from A Bird in the Hand.

Now in Minneapolis, she is a chef instructor at Cooks of Crocus Hill, caters small events and hosts curated pop-up dinner parties. I haven't tried making anything yet - but I can't wait to give something a try - but where to start? If I had to describe Diana Henry — and, I admit, writing a review does leave one with such a duty — I would liken her to another leading light of the food world: Nigella Lawson. Yet writing off this book as boring or old fashioned would be a great mistake, as it is anything but! Simple“ bezieht sich wohl auf die Zubereitung, aber nicht auf die Beschaffung der Zutaten und nicht auf paar andere Punkte, s.

Maureen: I liked this book, almost everything we tried was good, but I feel bad that I didn’t have a chance to try more recipes. However this is easily fixed, and in a way that does not suggest the underlying recipe was fundamentally incorrect. I look forward to trying every recipe and, as I trust her recipes completely, know they will all be as delicious as they sound. The focus of the book is, as the title suggests, a collection of recipes that strive for maximum flavour at minimum fuss.

Diana’s last book, How to Eat a Peach, won the André Simon Food Book of the Year for 2018, while A Bird in the Hand won a James Beard Award in 2016.I still – certainly during the week – like to cook food which doesn’t take too much hands-on time and still bung a lot of dishes in the oven. Habe dort einige Zutaten in die Suche eingegeben: bei Harissa kein Problem, bei Nduja wird Schokolade gefunden, dabei ist es Wurst, bei Granatapfelmasse kommt: Die Suche ergibt keine Treffer. The new addition to this particular version of flourless chocolate cake was the making of coffee cream to go with it, where you whip up double cream, a coffee paste and some alcohol. Henry's recipes are a great inspiration when you get tired of your usual recipes and yearn for something a little special, really satisfying, and, yes--simple.