It delivered a good temperature of milk (60C), but a few degrees hotter would have been appreciated, as our hot chocolate was a little cool by the time we'd added the paste. If you’re a devotee of this most tastiest of drinks, you’ll be used to slaving over a hot stove, slowly heating milk and stirring in cocoa powder, watching it like a hawk so it doesn’t boil over, trying to find and remove any non-dissolved clumps… there’s none of that fuss or mess with the Velvetiser. as real users, posing a threat to a site’s security, so the site sometimes runs random security checks.

You just plug it in, add your chocolate and your milk (dairy, plant-based or even water, if you prefer), and press the button. Despite the versatility of the setup, and the fact it can handle many forms of chocolate, making hot chocolate this way is still a faff. ceramic Podcups – created for Hotel Chocolat by Royal College of Art ceramicist Andrew Wicks, these tactile cups are inspired by the organic, ridged shape of a cacao pod. Dreamed up by Hotel Chocolat, and engineered to the highest standards for them by Dualit®, the copper-coloured Velvetiser is an ultra-chic hot chocolate maker that creates barista-grade hot chocolate drinks at the press of a button. It comes with with real grated chocolate flakes for you to make into a hot chocolate in your machine in a speedy two and a half minutes.All our journalism is independent and is in no way influenced by any advertiser or commercial initiative. uk, the UK chocolate blog that’s on a mission to find the best, the most innovative, the most exciting, and the most unique chocolate on the planet. The best milk frother gives you barista-style coffee quickly with voluminous, creamy froth – and some can even make an indulgent, velvety hot chocolate. When you’ve got guests over, whip up a batch of silky, creamy hot chocolates to help them shake off the winter cold.

We've also tested the best hot chocolate drinks - and a liquid version of one of Britain's best-loved bars was the winner. Use a soft brush to gently wipe away any excess hot chocolate, then pop the lid back on and press the power button. It is an ideal purchase for the technophobes, as all you have to do is pour the milk, add your chocolate sachet should you wish, although this can be added afterwards, and press the button to stir up the contents.You're wrapped up in your cosiest knitwear, under a weighted blanket – but you still can't feel your toes. Got a bit more budget to spend and keen to invest in a machine that's known a as a reliable milk frother, too? I love this time of year, when the variety of hot chocolates burst onto the marketplace just in time for Christmas.