I’ve channeled most of my excitement into coming up with lots of new seasonal recipes for my family and for A Southern Soul. It’s truly a labor of love to share a new recipe, especially like this one.

Be patient when letting the chocolate ganache cool. It takes longer than you think, normally between 15-30 minutes to cool down to the right temperature. This chocolate dip recipe, however, is more of dipping fondue chocolate and uses simple ingredients and fresh fruit for a more chocolate drizzle experience. Related Chocolate RecipesIntroduced in the UK in 1992, the Time Out chocolate bar consisted of milk chocolate ripples between two wafers and was covered in even more chocolate. Our mouth's watering just thinking about it. Sprinkles and crushed candy. Instead of the chocolate drizzle, top with sprinkles. This is fun for special occasions and events to match a theme. Crushed candy canes would look great for Christmas.

Microwave the mixture in 30 second intervals, stirring after each interval, until the candy melts are fully melted. Test Drips: You can a test drip along the side of a cup or bowl. You want it to run down fairly slowly and looks like a nicely formed drip.Chocolate Dip really is the party dip to serve at any occasion. Here are a few ideas for serving this yummy sweet treat: These are perfect for Easter, Christmas, 4th of July, or whatever holiday or occasion you’re celebrating! What to eat with white chocolate dipped oreos (serving suggestions) If you do happen to have some of this leftover Dip, you will have to keep it sealed in the refrigerator and it will harden. Step 8. Continue to melt in intervals. Microwave in 30 second intervals, stirring after each interval, until fully melted.