Every flavour filled product still starts its life on our farm, ensuring the highest quality products for you to enjoy. From seed to bottle we know our products inside out. Our bread dippers are proving popular with foodies across the nation, frequenting the tables at barbecues, suppers, lunches and picnics, keeping Britain's taste buds entertained!

Dried basil contributes a sweet and slightly peppery flavor to the dip. It adds a hint of herbal freshness to the overall taste. Herbs Selection: Feel free to experiment with different herbs and spices. Dried herbs work well, but fresh ones can be used for a more vibrant flavor. Adjust quantities to taste.

Dried rosemary is known for its strong, piney, and slightly resinous aroma. It imparts a robust and aromatic quality to the dip. Balsamic vinegar.This brings the perfect amount of acidity and sweetness. If you don't have balsamic vinegar on hand all the time, you can add a squeeze of lemon juice instead. This best-selling and award-winning Bread Dipper is a Mediterranean inspired flavour combination with the perfect blend of British cold-pressed rapeseed oil, garlic oil, balsamic vinegar and oregano. Italian Seasoning. To keep the convenience factor of this recipe and many other Italian dishes, I like to keep a jar of Italian Seasoning on hand.

Whenever we go for lunch or dinner in Olive garden, Carabbas, Buca di Beppo or any nice Italian restaurant, we always wait for them to bring the warm bread and dipping oil. Those bread dips have always been the star of our meal. White Balsamic, Tarragon and White Peppercorn Bread Dipper is complex and works well with cold meats.x 200ml Chilli, Garlic & Ginger Bread Dipper: Another Great Taste Award-Winning bread dipper. Perfect for drizzling into stir-fries, curries and soups for some added heat Extra Virgin Olive Oil. The obvious key ingredient here is extra virgin olive oil. A great quality olive oil is perfect and all but use what doesn't break your wallet! Another money-saving tip is to use butter, however, I HIGHLY recommend using olive oil. Olive oil is higher in monounsaturated fats (the good kind) and butter is higher in saturated fats (the not-so-great ones you want to limit).

Shred your own Parmesan cheese. Pre-shredded cheeses are coated in some weird stuff. So skip pre-shredded. Since fresh garlic is used, keep refrigerated to avoid the risk of spoiling. Store in the fridge in an airtight container for up to 2 weeks. Allow the oil to come to room temperature before serving. Whisk together before serving. Separation is normal. 🥣 More Dips Recipes I love to serve this bread dip on cheese plates, with appetizer spreads, with fresh baked breads and rolls, or with baguettes. It is delicious brushed over toasted baguettes for bruschetta, and even tossed with pasta or salad for an extra burst of flavor! You can serve olive oil dip with any crusty bread and also it’s a great addition to a cheese board or charcuterie platter. Why you should try this recipe?The flavor combinations of fresh herb, dried herb, garlic, parmesan cheese, and balsamic vinegar are amazing and one that everyone will enjoy. Dried marjoram is closely related to oregano but has a milder, sweeter flavor. It complements the other herbs and adds a subtle floral note. Storage: If you have leftover dipping oil, store it in an airtight container in the refrigerator. It will last up to a week. Allow it to come to room temperature before serving again. While this recipe only has a handful of ingredients, it is very important to use good quality ingredients. In some recipes, it doesn’t make any difference. But in this recipe, it makes a huge difference. Fresh garlic. I like to grate or mince my garlic. You are welcome to use garlic powder for the days you have less than 5 mins to prep something, but fresh garlic really adds to this dipping oil.