Although it is not an exact flavor match for amaretto, the anise flavoring works well in many recipes. Especially if you enjoy the flavor of licorice. Like most homemade infusions or liqueurs, time does most of the work. When I went searching for how to make a homemade hazelnut liqueur, there were different schools of thought. Some added brandy, some didn't. Some toasted the hazelnuts, some didn't. I basically settled on this Hazelnut Liqueur from Serious Eats, except that I added the step to toast the nuts. This one is particularly versatile as recipes go because you can make different selections for each of the three spirits, and every combination will be a little different. A neutral vodka will allow the cherry and hazelnut flavors to shine the strongest, but you can always play with flavored vodkas to add something extra! Hazelnut Dark and Stormy Hazelnuts are the fruit of the Hazel tree. All hazelnuts are edible, and archaeological evidence shows that they have been eaten here in the UK for thousands of years. They even play a part in our mythology, with the Celts believing that eating hazelnuts gave one wisdom and inspiration. Fratello Hazelnut Liqueur is a unique and versatile expression that stands out even among other hazelnut liqueurs. Created by the Francoli Distillery, it’s crafted from toasted Piemonte hazelnuts infused with vanilla berries, cocoa, and elderflowers for an additional boost of flavor. It’s sweetened with special, local acacia honey, created by bees from the very vineyards owned by the Francoli Distillery itself. It’s a lovely and translucent pale, yellow-amber color and the nose is big and bold.

When looking to create a new spin on a classic amaretto recipe consider giving coconut liqueur a try.As with chocolate liqueur, start with half and taste your recipe. Slowly add more as needed to reach your desired flavor. 6. Marzipan This Frangelico mixed drink isn't technically a martini, but its presentation straight up in a martini glass earns it the label anyway. It's a sweet version of a martini for the dessert lover. Add the cream and hazelnut liqueur (or vanilla and sugar if subbing out) to a clean bowl and whip until soft peaks (cream will be fluffy and will hold it's shape, but not be completely stiff) Of course, it goes without saying that I love everything about this recipe. I think I must be due a hot chocolate fix round about NOW! This simple hazelnut liqueur recipe only takes minutes to prepare but results in a deliciously rich and smooth nut flavoured liqueur that is perfect for gifting.

In addition to almond extract, almond syrup is another great amaretto substitute. While almond extract is a concentrated flavor without any additional sweetener, almond syrup is an almond flavoring mixed with sweetener. Place the hazelnuts on a baking tray and lightly toast them in an oven for 10-15 minutes. Keep a close eye on them to ensure they don’t burn. Hazelnut liqueur will benefit from being left to mature for another couple of months after bottling. The residual nuts are delicious added to cakes and brownies. Nowadays, hazelnuts are commonly used in baking, chocolate making and spread as well as turned into a delicious hazelnut flavoured liqueur.

Frangelico coffee is similar to Irish coffee, but with a nutty flavor. If you're looking for a hot drink, this is a great use of Frangelico.

Pop the toasted nuts into a glass preserving jar and add both the vodka and brandy. You can make any quantity of this hazelnut liqueur recipe, but keep the proportions of 4/5ths vodka to 1/5th brandy. Hazelnut liqueur has a rich, nutty flavor that pairs well with a variety of spirits, making it a versatile ingredient. The hazelnut is the fruit of the hazel tree (Corylus). These nuts are also known as cobnuts or filberts according to species. The hazel tree is native to the Northern Hemisphere and is common across North America, Europe and Asia.

Coffee liqueur is another great alternative to amaretto when you want to maintain the classic qualities of a flavored liqueur. Like a chocolate liqueur, this option can also be sipped alongside dinner.