Any recipe that includes our fan-favourite Eager orange juice is a winner with us – and orange and banana is certainly a match made in fruity heaven. Fresh and flavourful, this salad is made for summer soirées. With very little prep work, you can whip this up in no time while using leftover Eager apple juice. Super easy from start to finish, just cut up the apples to the size you choose, toss everything together, and add the Eager apple juice-infused salad dressing to serve – enjoy!

Assorted toppings including sliced or chopped cucumber, sliced or chopped apples, chopped fresh parsley and additional celery leaves. wine yeast, hydrated in 60 ml distilled water warmed to 40°C, or 118ml room-temperature wild yeast starter Whether you’ve hopped on the ACV trend or not, apple cider vinegar is incredibly handy to have around the house. Drink first thing in the morning, use it as a vinaigrette, or even shine the bathroom sink with it, the list is endless. Here’s how you can turn that leftover apple juice into a multipurpose household essential. Using apple juice in the recipe instead of water enhances the apple flavour even more, and you can make this fruity sauce in large quantities to freeze and use at a later date too.If on inspection there is any damage or shortage it is imperative that this is noted on the delivery note at the time of delivery as claims will not be considered if this is not completed. Combine all of the ingredients in a saucepan and bring to the boil, then reduce the heat to low and let it simmer for 15 minutes, making sure to keep an eye on the sauce so that it doesn’t burn. As it turns out, apple juice is a hard-working ingredient – perfect for breakfast today, and your secret baking ingredient tomorrow. Here are our favourite apple juice recipes for you to make the most of those leftovers. 1) Apple cider vinegar No surprises that after all that, the from-concentrate apple juice doesn’t taste that much like fresh apples any more. Overwhelming, in my tasting, the not-from-concentrate juice (but not necessarily the chiller cabinet juice) tasted better, fresher and more appley. If you can afford it, the latter seems like a better choice - it’s fresh, after all, with all the connotations that carries of better flavour, more nutrition, more natural.

To create an acid cider vinegar that will last for months to come, you simply ferment three ingredients for one month (see directions here). This recipe is for 4.5 litres, but you can amend it depending on how much apple juice you have left over. The recipe for a good smoothie bowl is partly down to the smoothie base and partly down to the toppings. You can get really creative here, and remember texture is key, so it’s always worth choosing a mixture of ingredients that are juicy, creamy and crunchy. Some of our favourites include:Simple to make, you just need to ensure the wet and dry ingredients are mixed separately before combining, and you’ll have a crowd-pleasing cake to enjoy at the end. And as bone fide juice lovers, we love replacing the almond or oat milk in our smoothie bowls with one of our Eager juices. Whether that’s apple, pineapple, cranberry or pomegranate, the juice gives the bowl an even more vibrant, fruity flavour. Whether you’re going perfectly purple with an acai-based bowl, or throwing together a gorgeously green version with refreshing apples, cucumber and mint, these fruity bowlfuls are a way more exciting way to start the day than your standard bowl of cereal or plate of toast.